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A heavy duty mixer is basically a mixer built for more load when compared to a low cost hand held mixer. I will look into this, thanks again for the help. Are there any good books I should buy to help get me going that might list equipment and have some beginner recipes?

The basics are just as described above. It would be a very tough project to complete as a do it your selfer because the main circuit board that communicates to the PC has a processor that needs to be programmed in order to setup it up for modbus and to set the proper cahannels for digital...

Thanks guys. I have been thinking of getting a heavy duty mixer anyway so i can make pizza dough. May need to start with the mixer and slowly add in the sausage making toys, so it doesn't break the bank in one shot! Which crank stuffer is recommended?

I think i would love to make my own pork sausage as well as brats, but have no idea where to start or what I need to get started. Few questions I have right off the bat are. 1. What equipment do i need to get started. 2. What cuts of meat are used and do i need a meat grinder or do I start...

Sounds amazing to me!

Top accessories I would recommend are (not in any particular order, because I think they are all a must) 1. Non-stick cooking spray 2. Heavy Duty aluminum foil 3. digital thermometer with 2 probes (1 for the meat and 1 for the pit) 4. grate brush 5. wood chunks (not chips) 6. chimney...

Mine doesn't even work sitting in the window in my house 5' from my wsm!

Here is a screen shot of the software.

try this again....

what book?

Pretty certain it is good, I hade 3 people sample both and they said they both tasted identical. Both turned out amazing too!

I have now been suggested it is good and also it is bad. when I rinsed it off, the smell was reduced to very little. I have it cooking right now. When it is done I will taste a small bite to see if it tastes gamey and decide if I should toss it at that time. Is this a safe decision? I have...

Here is a pic of the mess I made for a test!

I have never made pork butt before and picked 2 of them up. I have had them in my fridge for 3 days and the expiration date is oct 4. The first one i opened to put my rub on smelled fowl. I thought it was strange, but then thought it must be normal. I opened the second one and it did not...

Well my homebrew project is coming along nicely. here are a list of the basics 1. I loaded control software on my laptop used to control the environment in a chicken barn. 2. Took 2 circuit boards from a chicken barn and modified the one to convert the RTD I found into a 0-5V signal. 3...

Does anyone know what the diameter of the vent holes are?

weld it shut.

I would also make sure that you do not use very much lit coal to start. And i run my vents at 0% open for ribs, but think I finnally have my WSM sealed enough where it will put the fire out at 0%.

I don't see any with a paenetrating tip on their site? I found a nice blunt tip one from newark for only 16.95 that I can use for the pit, but need a penetrating tip one for the meat now.