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Beautiful grill! Really nice job. Agreed with Richard above on hoping my new project comes out as nice.

Watching this too. I need to find a butcher like yours!

This!

Those look great! (Because it hadn’t been said enough already.) 🤓

Looking GOOD!!

Thanks Case. Bill I’m in South Florida so it must have been a different one. It’s amazing how well these lids clean up. Looking forward to the rest of the project!

Great list! Thanks Chris!

Hoping to get some feedback on this one. This will be my first gasser rehab. It will need new flavor bars and there are a few of the dreaded holes in the bottom tray but other than that it seems to be in great shape. . I think I have the ID right but please correct me if I’m wrong. Thanks!

Excellent looking cooks!

Very cool Rich. Watching.

Wow! Great prizes Chris!

Nice color on that bird!!

Thanks! Got one.

Gorgeous bird and plate! Nicely done!

Think I found it. I have been making this soup for over 30 years. It is by far the most popular of the hundreds I make. It was always the most requested soup in any restaurant I did it in. I like to serve it 20-40 minutes before dinners will be served, in coffee mugs with a spoon. (Though the...

I’d be interested too if anyone has it.

Thanks! I put everything on at the same time and the thighs/legs came off at least an hour before the breasts at 175ish so you could probably push them back at least 45 minutes or so. I would say the dark meat is forgiving so concentrate on the breast meat. This being my first turkey on the WSM...

Without a doubt my Mom’s stuffing.

Thanks Chris! It was cooked on an 18.5” WSM and I don’t remember the exact weight but I ordered a 10-12lb bird from Whole Foods. I should add that I followed your cooker setup directions from your Whole Turkey – Salted aka Dry Brined write up adapting cook times for the separated parts. It was...

Cooked a turkey yesterday on the WSM for the first time and the family really enjoyed it. Injected and rubbed with salt/baking powder the day before and slathered in softened butter right before going on