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I don't mind using the water pan, either with water or just foiled. The problem is that the stock water pan for 18" is just so stinkin' deep, so sometimes I just just foil a mesh pizza pan I have that fits and use that instead. I could be easily talked into a clay pot base or something similar...

We have a local store here in Salt Lake City that sells Caputo 00 Blue Bag from their bulk stock. Funny enough, the local family that the store is named after is Caputo. :)

Nice! The Performer is hard to beat as an all around good grill. You can do (almost) everything with it, slow and fast. I love that you are loving it. My Performer gets used almost every day during the 'grilling season'.

My mouth is watering looking at those pictures. Those are going to be gooooooooood.

Fish of one type or another I think is pretty dang tasty on pizza. Unfortunately, my family doesn't like it, and I never see it on menus around these parts. I make my own once in while.

Congratulations! Hope everyone is doing well. Great timing. :)

Salt Lake Bees here. Love going to the games, and the vegetable races are great. Thirsty Thursday for $3 beer.

Well, it looks good. I charred the helper handle on my wok too when I used it over charcoal on my Performer. The charred handle was neutral in terms of added flavor.

Welcome Ben! That's a great cooker, and a great price on that. The WSM is the best all-around smoker for the money, and I think the 18" is the sweet spot. I absolutely love mine. Can't wait to read about some of your cooks with it, especially with some of your background.

Larry that looks outstanding! I hope I don't steal your thunder with this, but the vodka opens up some of the flavors in the ingredients that are alcohol soluble, especially with the tomatoes. It doesn't take much, just a little to kind of "open things up". I put a little splash or two of...

Those look deeeeelicious Tye. Same here, poor man's vortex. I need to get some drumsticks out on the grill like this, because they are just so dang good. I've been very naughty lately, and have been cooking drumsticks in the air fryer. :oops:

As a complete amateur brisket cooker, thank you Donna for that nice summary. That really is very helpful.

Our neighborhood grocery store stocks SNF products from time to time. If I see a SNF tri-tip there I will buy it, no questions asked. My family has become tri-tip fans in the last year or so.

Thanks. For whatever blessed reason, the firewall at my work has that site blocked. No hatch chile updates on my lunchbreak.

Having never seen one in person, what impresses me most about your picture is that you can fit the ENTIRE meal on the grill at once; steak, salad components, all of it. WOW.

I'm late to the party on this one, but I use my charcoal bin for charcoal, and stuff to light it with (lighter cubes, newspaper). I live in Utah, so the humidity is not really an issue. Even over the winter I haven't had any issues with damp charcoal in the bin. I just keep it in the bag, top...

Me too. I'm not sure when I will cook them either. Maybe Labor Day weekend. Maybe college football opening day. FWIW, I wouldn't buy that pack from Lucky. I have bought a few things from Lucky that were super deals, but not that one.

I'm glad I saw this. I need to check in with my neighborhood grocery store; they usually have them in bulk. I went through my freezer stock fairly quickly this last year, so I'm planning on a giant bag of them this year. There is *almost* nothing better than the smell of freshly roasted...

As much as I love fat and stuff, it just seems like too much fat and stuff.

I wouldn't think so. A nice high-heat sear on them is really all they typically need. I think I need to get to a seafood market/Costco ASAP.