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Franconia Bratwurst and Nuremberger Bratwurst Hi All, Ok I am back from my holidays in Italy and now I want some superb German sausages. Therefore I thought to myself why don't participate at this throwdown. Sausages and sauerkraut are a German speciality especially in Franconia where some of...

Hi All, to finish this thread probably I will give a final update. In the meantime I received 3 further lid thermometers but all were steaming up. I fixed the issue now by using a heat-proof (300°C/572°F) silicone to proof the holes in the lid where the heat sensor is plugged through. Now...

Hi All, now it works as expected. I just changed the battery. Not so nice for a one week old product but I am happy that it is working now. Here the test-video Regards, Jan

Hey Matt, thanks for feedback. Mine is new so I will test it in the next two or three cooks. If I am not satisfied with it than I will call the support.

Hi All, I have a Thermapen and it should measure the heat within 3sec. When I put the heat sensor e.g. in a brisket or pulled pork it needs much more than fu..... 3 sec. I did not clock the measurement time but it's round about 15-20 Sec. Do you have similar experiences or is something wrong...

Hi All, Buona sera Enrico, here is the update! ecco il update! http://www.test.mogschrauber.de/Brisket/Grilltag.html (Purtroppo il homepage non scritto in italiano :-) ) Regards, Jan

Hi All, today is my first brisket day. The brisket is now on the smoker since 6:30 o'clock (German Time) I expect du to the weight a cooking time of 9-10h. Weight: 2,5kg -> 5.5 lb It's a nice piece of meat and I leave point and flat together. Rub is a self made Dalmatian Rub. I will share...

Asparagus season starts in the middle of April when the weather it ok for it. In Germany we have more the white/yellow asparagus. The white is a bit sweeter as the green one I think.

Hi All, here some pics of my cook today. Self made wedges, sauce and rub. The recipe for the tenderloin is out of a Weber book. Thanks for looking! Best Regards form Franconia Germany, Jan

Hmmm... that looks delicious! Impressive Burgers. I like your bacon-style Regards, Jan

Hello together, Today it was time for a small Carolina Pulled Pork. Covered with Mustard and self made Magic Dust. Sauce is a self made honey-mustard sauce. Hear some pics form today! Best regards from Franconia Germany, Jan

Hi together, thanks for your positive replies. I like those "Atomic Armadillo Eggs" so much. They are simple to prepare and have an impressive look for all non BBQ freaks and we have not to talk about the incredible delicious tasting. Best regards, Jan

Hi together, today it was time to make one of my favourites "Atomic Armadillo Eggs". My trick is to to put small pieces of jalapeños under the cheddar cheese so it is better possible to adjust the "atomic" for each part of the family. The ground meat is mixed with self-made Magic Dust Rub...

Hi, I talked to one of the guys there and he told me the "monster" is more than 10"6 (3,20 meter). He didn't know it exactly but he told me about some troubble with the ladder while building it up. Regards, Jan

Hi, today I visited a trade show for whisky. There have been also other areas and also one for BBQ and I saw my next Weber! (The trade show is this weekend in Nueremberg Germany) --> let me bring your attention also to the T-shirt!! :-)

Rub: - red pepper - sea salt - oregano - garlic powder - onion powder - black pepper Guacamole: - avocado - lime (juice) - fresh garlic - sea salt Quesadillas: - tortillas (wheat) - cheddar (Pepper Jack) - chicken - corn - fresh oregano - fresh garlic - lime (juice) - sea salt - black pepper...

Hi everybody, today I tried a recipe from a Weber-Recipe-Book. -> Chicken Quesadillas with a Guacamole Dip My whole family was really excited about the great tasting meal ! Here some pics: 10 pics max - So I had to delete some nice ones Best Regards, Jan

Hi Jason, That is impressive! Really great cook! I am afraid to make such a huge amount as yet. I can't answer your question because I have never been prepared so many different things in the same time so I can't give you a hit how to hold the food warm. Regards Jan

So WEBER will send me a replacement part in calendar week 3 Januar 2014. :-( That's Germany