First brisket

[Jan M.]

Hi All,

today is my first brisket day.
The brisket is now on the smoker since 6:30 o'clock (German Time)

I expect du to the weight a cooking time of 9-10h.

Weight: 2,5kg -> 5.5 lb
It's a nice piece of meat and I leave point and flat together.

Rub is a self made Dalmatian Rub.

I will share some pics with you later.

Regards,
Jan

 

[Dustin Dorsey]

Good luck!

 

[Joe F]

Welcome Jan !
Please keep us updated on your brisket cook.


Bavaria, what a beautiful place to enjoy brisket mit dunkel bier oder helles bier !




Bavaria, beef and beer.....awesome !

 

[Grant Narita]

I will be interested in hearing how it goes. I am terrified of trying my first brisket myself. Hope it goes well!

 

[Enrico Brandizzi]

Hy Jan from Italy
We have no news yet! 14 hours have gone... Your brisket must be done!!!!

 

[ChuckO]

I will be interested in hearing how it goes. I am terrified of trying my first brisket myself. Hope it goes well!

Aw, just invite me over and you won't have to go at it alone. Especially when it's time to eat it

 

[Jan M.]

Hi All,
Buona sera Enrico,

here is the update!
ecco il update!

http://www.test.mogschrauber.de/Brisket/Grilltag.html

(Purtroppo il homepage non scritto in italiano )


Regards,
Jan

 

[JasonQuevada]

score! damn good job!

 

[Joe F]

Beautiful cook !

 

[J. Ray Silva]

Wow! Just checked out your cook. Great job on the first try. Congratulations!

 

[~Mark~]

Looks like a great dinner!!
I also like your picture layout.

 

[A. Vale]

http://www.test.mogschrauber.de/Brisket/Grilltag.html

Looks great! I see you created your webpage via a Mac. Can you tell us which program you used to create this? Thanks!