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Like many here, I’ve had my 22” WSM for many, many years. I use it at least once a week, sometimes more. 6-8 hours is easy

Happy Thanksgiving!

Happy Thanksgiving everyone! ….from the land of the free and home of the brave.

cheers to Alt and Hoppy Thanksgiving! My Altbier:

Brewed this AM. Never used this much grain in this MLT. I missed my OG by 4 points but I’m OK with that.

I imagine you are measuring temp in two different locations and of course with two different devices; one analog thermometer and one digital thermometer. A man with two watches never knows what time it is. Pick one and ignore the other. Temps to the Nth level of accuracy aren’t critical. what...

Steak night

Turkey breast

This is my Veteran’s Day beer. I call it Olde Bailey based on a suggestion by a friend. Bailey was our Shih Tzu. We got her the 2005 Veteran’s Day weekend — 17 yrs ago. She passed a cpl months ago. The Bailey is also the Criminal Court in London. Fittingly, I felt I needed a British style for...

Glazed ham with pineapple

Wings, sausage, beer and football. What a great day.

Filet for a steak salad

Packer Brisket

Turkey Legs

Schwarzbier

Football wings. Mojo Citrus/SPOG seasoned w/ Apricot Bourbon (Maker’s Mark) glaze.

Beautiful grill marks tonight.

Had a few leftovers tonight so decided to use the Genesis. MeatChurch Brisket Chili, dogs, and Conecuh sausage.

That’s what kegs are for. Attach a hose to the fermenter spigot and the other end to the QD in post. Attach a hose to the QD out post and the other end to the top of the fermenter. Open the spigot and relax for ~15 minutes. Boom. Full keg, closed transferred. Chill under CO2 pressure for a cpl...

Here’s my birthday beer; an American Amber.