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We are having the Mother In Law stay with us for the weekend. Gonna smoke some ribs and my first fatty! Super excited. Probably make homemade au gratin potatoes and some veg to even things out

Awesome...thanks Mike!

Does anyone know if the new 2011 Genesis 310 burners in fact run North to South? Also, what about Porcelain VS SS grates for grilling in the dead of winter..anyone have a preference or know which is better for retaining heat? Thanks!

I literally just saw Tommy Scarano's post below mine with all the same questions..haha! Sorry about that...I will read through all your replies...I spoke to soon...whoops!

Ok, I know this has probably been covered, but I am new to this forum and am a proud new owner of a 18.5 WSM but I am also looking to replace my 8 year old Spirit 210. Hopefully you all don't get annoyed with this long post?? Anyways, I almost pulled the trigger on a Genesis E-310 until I...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Don Reed: Tom, You have a good eye my friend. It's 2lbs of 80/20 chuck that was flattened out in a cookie sheet for uniformity, then 1lb of sausage...

Holy crap Don what did you stuff that one with? It looks SO good! It looks like bacon on the outside, then pork then ground beef, cheese and onions? Did you smoke it then? <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div...

Oh I see fatties are just pork sausage rolls smoked or you can roll them out and stuff them with whatever you want right? Holy crap I am gonna make one this weekend... Any tips or tricks on them or are they pretty straight forward?

Thanks Chuck, appreciate it! The pork turned out a bit overdone, but that's ok we used it for a split pea soup so it worked out just fine...

OMG I have never heard of fatties either, but some of those look AMAZING. This website just amazes me more and more each day...Where can I find some recipes for these fatstacks????

Thanks Mark!

Thanks Jay! Well, it's not technically my first smoke, but my first smoke on my new WSM. I have only smoked on my Spirit 210 grill before which was pretty tough, so I am so happy to have a REAL smoker for the first time..I just checked on it outside and it's still pinned at 250 and I started it...

Hello all, Just finished my first smoke in my 18.5 WSM! I broke it in smoking 2, 5 Pound Chickens, and a left over pork loin (I cut 2 pork chops off it last night for dinner and decided to smoke the rest of it today). Not sure if the pictures will work below or not? Everything turned out...