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Looks great, I'll have to look that recipe up.

Tyler hit the nail on the head. When I first got my WSM I started experimenting with or without water. I found no difference except for my charcoal lasted longer when I did not use water plus clean up was easier.

It will last awhile, I would be more concerned with wind. Wind eats thru charcoal. Have you tried a smoke without water?

That looks great, you have me wanting to try it.

Tony that looks delicious. I think if I keep seeing bacon post I will be the next to throw my hat in the bacon ring.

You wouldn't need sides with those steak. They are huge.

I don't have an ATC and unless its windy have no problem maintaining temps. As for your second question I just put some charcoal in lit it up and let it go (never monitored temperatures) and used it the next day.

Looks great and good to see it warmed up for you.

No real excuse for only taking one picture. I'll make sure to take more though next time.

Welcome to the board. Good to see a fellow Montanan.

I thought I would add my cook since everyone else showed what delicious food they made. I just did ribs with a simple seasoning and basted with teriyaki (for my wife), on the other half I did Memphis style. I was going to throw the mac and cheese on the smoker too but the wind ate through my...

I just smoked ribs yesterday and it was kind of windy. As you noted the wind will eat through your charcoal or at least it did mine.

Man that looks good.

Looks great, did the temperature drop hurt it any?

That is some killer looking chicken.

That looks great, I am excited to see the end result.

Made these burgers last nights with onion rings and bacon bbq sauce. They were very delicious and I am sorry I only have the one picture but had to multi task and keep the kids entertained.

Looks great, did the cedar wrap add the flavor that cedar planks do?

If it does get done early I just keep it nice and foiled and then put it in an ice chest (with no ice of course) it will keep it nice and warm for a few hours.

I'll be doing ribs, ABTS, and baked mac and cheese.