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Smoking a pork belly for bacon. I normally use KBB, but going with Royal oak lump. How much Royal oak lump should i start with ? Want to smokeer temp between 170-190 degrees

Yeah they replaced mine, and had a local vendor install it for free

I'll take the beef cheek recipe thanks

Thank you

I have one for awhile now. Works well. The light detaches , so I store inside.

Anyone have a spare BBQ GURU Coupon Code they can part with? wanna buy that rib ring they have.

does the pressure cooking step cause your bark to get mushy? have an instapot now and wanna try this also

they never have deals like this in NY. never even see this product by me..

Where is this at?

Like those grates

tagert had one for $5 off about a week or 2 ago, i picked one up. used once for tailgate so far.

nailed it!

just got JJ myself. still in box. will be tailgating grill for parking lot to go along with Aussie walk about.

love 5 guys out by me, Zinburger is soo good, and always get shake shack when at citifield for mets games. In and out is a must when in cali.

I just got my replacement for my cook box for this same issue. 2013 summit.looks hard to do.rotisserie wiring and gas line on side is a *****.

I have the summit grill and I had that exact issue. Rusted out hole, right by sear station burners. Weber replaced firebox with no hassle at all, albeit this grill is only 4 or 5 years old at most.

damn Ive been looking daily for one too. Iam from LI too

yeah I liked it, bring your reading glasses, good amount of subtitles, bear scene everyone was talking about was cool

saw hateful 8--loved it watching the revenant now with leonardo dicarpio

My older cover for my Summit was cracking, and leaking in water. Called weber today, and mailing out a replacement no charge.;)