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Does pork fat from a pastured animal have a different taste than if it came from a commodity animal? We were given some pork chops recently and after grilling them I thought the fat had a stronger, maybe slightly gamey flavor. The meat smelled fine raw and after cooking, so I don't suspect any...

I wonder how many people thought that all this snow would be great for skiing, and then got stuck on their way to the slopes.

Nice job, James! How was the fish at Wendt's?;)

Welcome from 30-some miles southwest of Watertown, WI.

I wish The Chuck Stop was a real place.

Thought I'd pass along one of my kettle hacks... I like to use B&B Char-Logs to help establish my charcoal burn zone. If I'm grilling direct and using almost all of the grate, I'll make a ring of Logs around the perimeter. I don't need fire all the way to the edge and it keeps hot coals off...

You just haven't had it cooked the right way, that's all.;) I've been using K-Pro for tailgating the past couple of seasons so I may give the HH a try this year.

Nice work! But would you have been so nice if his birthday happened during the MLB season?;)

I hope you're able to make it happen. Getting out on the road is one of my favorite things to do when I have the time.

Hopefully Wedl's in Jefferson, WI will start serving burgers in 5-6 weeks!

Shoulda said Buffalo!

Thanks, everybody! Wilmer, I wasn't thinking about that when I put the chops together, but you're right!

I spent last weekend out of town, and as I'm wont to do in that sort of situation I picked out a couple of local places to eat along the way. The first stop was at a Bar & Restaurant in an unincorporated community. When I parked I noticed a fair amount of vehicles in the lot, but that's not at...

When a woman's not around to see it.;););)

Breaker 1-9, breaker 1-9...you got the Pop-Pop here, come back!

I've used an oversized CI grate on a GA before but obviously it rules out a tight lid fit, although the lid can still be set down on the grate. Would this approach work?

I'd love to have a ham radio, but I'd just wind up eating it.

Actual white wine's nice, too. ;) When I use bottled Italian dressing and add extra acid I like to stir in a packet of dry dressing mix, some additional salt, and maybe some red pepper flakes.

Bad Ed! You go home!

You picked the Jeff Foxworthy voice, didn't you.