Search results

i much prefer the flavor of the compK to the bbk but on my leaky wsm the comp burns out in max 9 hrs, whereas i always get 14+ using bbk. so now i only use the comp for shorter high heat cooks.

I've only cooked the boneless ones from Costco; love 'em!

Davo, i like a lot of the Rosemount wines; in fact I like a lot of Australian wines in general. On the cheaper end Lindeman's makes a very nice Chardonnay and they have a good cab/shiraz blend that is a great value in the 1.5l bottle. On the upper end Boarding Pass/First Class makes some...

aw, what a sweet picture with the lab!

that looks fantastic!

i'd make larry send you a new one; it's clearly his fault

i would sadly toss them, but i'm sure there are others here who have a lot more experience on this than me.

i've got a couple of 8lbers to go for tomorrow. hope we don't get those thunderstorms, as my wsm isn't under anything.

One type wine my Bride and I like in the hot summer months is Vinho Verde from Portugal. As the name implies it is a white wine made from green grapes. It has a bit of a tart flavor and usually a little fizz. It is usually quite low in alcohol (around 9% vs the more usual 13 or so) and very very...

really a great price on all that tasty pig!

wow, that's really creative looking! and deee-lish, i bet. good job!

white smoke means there's a new pope

ravenswood makes nice zins, and those molly dookers are some lovely wines as well. I'm really a big fan of shiraz and zin: great strong fruit...and pushing 16% alcohol! yippee!

looks fantastic! and what a lovely oasis you have there.

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Bryan S: Many here don't use water as well. There's a few of us who are big fans of just the stock water pan, and a sheet of Reynold's Wide HD foil in...

i thought i smelled something good in holmdel

no matter how you make them there WON'T be any leftovers

i cook 'em frozen a lot, too. lid temp is usually 250-270ish and they cook fine.

costco

dude, the awesomeness of that is off the chart.