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Oh yeah, looks real good Glen. Karl

Thanks everyone for lookin' and all of the kind words. John Solak, the rest of the story? it was ugly, maybe you didn't look closely at the first pic! LOL Roger S, I posted the poisson cru recipe in the Seafood section. Paul Kastner, Sorry to burst you bubble, I haven't found that paradise...

Here is the recipe for our poisson cru with coconut milk as requested. Ingredients 2-2 1/2 lbs tuna 2 large cucumbers, halved, deseeded and sliced 1/6" thick 2 bell peppers, cut into slices 1/4"x1" 1 sm red onion, sliced into small pieces 2 med carrots, grated 2 lg ripe tomatoes, seeded and...

Hey all, been real busy at work, so it's mostly lurking late at night,ya'll been putting out some good cooks, here's a plated pic to keep my dues paid up. Swordfish steak, with tartar sauce, poisson cru and white rice. And this is what is keeping me so busy, a complete remodel of my boss's...

Thank you all for the kind and gracious compliments, I apologize for not responding sooner, but our server was down yesterday, Saturday night we made yakatori chicken and it was very good too, I'll try and post that cook tonight. Karl

but I don't know what to call it. Wednesday I was going from store to store looking for Mirin to make the yakatori chicken that I've seen here, I didn't find any Mirin, but in the last store I visited I found these. This store always has flour tortillas but it's rare to find corn, I bought...

Looks real good Tony, between you and James you have convinced me to do this, maybe this Friday. May I suggest you need an Asian "footprint" in your marinade (just like the Mexican "footprint" where you use cumin, chili powder), so add some Mirin, sweet Japanese cooking sake, 1Tablespoon of...

Ranch dressing is good, but it's not sweet, here's a sweet sauce I'm sure everyone knows. 1/4 C peach preserves/jam 1/4 C apricot preserves/jam 2 T corn syrup 5 t white vinegar 1 1/2 t corn starch 1/2 t soy sauce 1/2 t yellow mustard 1/4 t salt 1/8 t garlic powder 2 T water Combine all...

With due respect to all my smoking friends on top I won't post a outdoors pic, ....here's is one of our favorites, grilled chicken pizza, the locals call it a California Pizza, but then they call all of the pizza we make California Pizza, cooked over lump on top of two fire bricks in my WSM with...

With all of the good Mexican food being posted here we had a craving for some nachos, first we grilled some chicken breasts, made some pico de gallo and melted some Gruyere, Emmental, yellow Cheddar and white Cheddar and this is what we came up with. Sure was good, thanks for looking. Karl

Your pizza looks excellent and we make a chicken pizza that is one of our favorites Karl

Sure looks good from here, time is about normal for unbrined chicken. Karl

My kind of meal Morgan, would love a plate, ...we only have 38 miles of road, but it don't look like that! Karl

Meatloaf, so many good ideas here, looks good. Karl

Looks excellent from here! Karl

Looks good and thanks for the potato packet idea, I'll give that try. Karl

Stuffed 'maters and bells of any color are up there on my favorite list, yours look excellent and have me craving some, this is going into the rotation this week. Thanks, Karl

Can't beat a good burger, I like the cuts of beef, they have there place and time, but a juicy burger, the liquid running down your chin and arms, ummm, ummm good, glad you were able to see the sun set. Enjoy, Karl

Yeah!!! My kind of camping, we moved a lot of sand at Pismo with some Odysseys back in the '70s, quads were just beginning to be seen back then, Honda three wheelers were the "in" thing, also had a 215ci Olds aluminum V8 front engined buggy, tipped the scales at 800 lbs and cranked the dyno to...

Nothing to apologize for Tony, looks exceptional as usual. Karl