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Looks great Stewart and I love the vintage tray.

Looks great jim. I often have that problem with not getting the sliced/plated pics due to the feeding frenzy, I guess that's a good thing. Thanks for sharing.

Please give me a bib because I'm drooooooling. Very nice cook!

Great...great lookin bones my friend!

Very...very nice...my mouth is watering and I just ate dinner. Thanks for posting.

Good lookin butt Brian and happy Labor day! wish I was smokin today

I meant to post these last week but unfortunately I threw out my back so they didn’t get posted until now. I had two nice pieces of salmon my good buddy TimBear gave me that I wanted to smoke, so I brined them then let them air dry for a spell while I fired up the offset. I used pecan and maple...

Tonight I sliced up the cross rib roasts and cut the brisket point from my Saturday smoke. The point cuts I’ll use for burnt ends and the sliced beef will be used for sammies while camping. The first roast sliced. Here’s a shot of both of em sliced and ready for sealing. A close up shot...

I haven't smoked in awhile so on Sat I got up early and started my day off right. I prepped a brisket and two cross rib roasts on Thursday night. I also tossed on a whole chicken once the meat was done as I still had a good amount of coals left. I cooked the brisket untrimmed, fat side up, and...

Howdy Kris. When I have done burnt ends, I take the point off then cut it into chunks and place em in a foil pan with a good amount of BBQ sauce and stir em up. Make sure they are all flat in the pan with the bark side down and throw em back on the smoker. Keep the smoker at 200 to 225 and smoke...

I do exactly what Hayden does. Why waste perfectly good charcoal right?

Here's a few shots of some grllin I did over the last few weeks. Here's a pic of my wife holding her new grilling platter, thought you all may get a kick out of it. Some T bones seasoned and ready for the grill. Brussels sprouts that were blanched then sliced and seasoned with evoo and...

Looks awesome but I only see 37 cloves...lol. Looks great my friend.

Marinated some thighs, legs and a boneless skinless chicken breast (the breast was for my daughter) in some caribbean jerk marinade for dinner. The chicken marinated for about 4 hours before they hit the grill. We also had some beats that I wrapped in foil with a some butter, salt and pep. I...

Last night I grilled up a few Tri-tips for dinner. Both were grilled over Kford comp and mesquite and for a little smoke flavor, I tossed in some maple wood chips TimBear gave me. On one of the Tips I only seasoned with Lowry’s and the other I used some World Grill beef rub I found in the...

Yesterday we had a party for my daughters high school graduation and I grilled up few Tri Tips, eight to be exact. All I used was salt and pepper and I grilled over kford comp and mesquite. I sliced em all up for sandwiches, sorry no shots of the plated food. I also included a few shots of some...

Tonight we had country style boneless pork ribs. My lovely wife found them on sale for $1.29 a pound at Vons so they were just around 6 bones for the pack. We also had potatoes that I wrapped in foil with butter, pepper and salt and I set em on the grill to enjoy the heat. Along with the pork...

What Ernie D said, looks real good and nice dedication my friend, that's what I call passion!

My wife was working, my boy was out skating with his buds so it was just me and my daughter for dinner. I’ve been on a chicken roll lately so I grabbed some thighs from the fridge this morning and marinated em for the day in Pappy’s Beer Marinade. I wanted to keep it simple with very little...

We were trying to figure out what to do with the leftover chicken from Friday night and an idea popped into my head, quesadillas. We loaded up tortillas with cheese, chicken and peperoncini’s then placed another tortilla on top. I then got out the old George Forman, sprayed it down with some...