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Nope and nope.

Bacon looks pretty good, Jim. But seriously, next time try to make it a little more uniform and prettier! :D

Looks like bacon to me. Great looking sandwich, Chris!

Looks great. Adding that to my to-do list.

Fantastic looking ribs. Doesn't get much better than that.

The food and pictures look great, Bob.

I just threw mine in the back of my buddy's truck, but I've seen people that wrap the entire assembled WSM tightly in plastic wrap to keep everything together and then secure it to a hitch hauler or trailer.

Nice! Love the egg cooking gadget. Great idea.

The tacos look fantastic, Jim. But no cheese? Did Wisconsin run out? :D

That looks really, really good. Love the color.

Great looking stuff, Bob. As always.

Those look great. Nice job.

You don't have to prove that it's not "altered." There's nothing in the KCBS rules that states anything about "altering" meat. As you pointed out, the rules specifically say that COOKING shall not begin until the competition meat has been inspected; competition meat shall start out RAW; no...

That all looks fantastic, Mike. That's how baked beans should look. I'll have to try those W&S starters.

Now that's more like it! Thanks for the details, Eric. Must have been painful to take two of those bad boys to medium well.

That's some fine looking lemonade, Jim. Love CSR's! Looks like you've been enjoying Pappy's sauce lately. Great stuff. Be sure to try Bogart's next time you're in STL if you haven't already.

Great looking legs, Tony. I love my Stoker and Stokerlog, but I gotta say that dashboard on the CyberQ graph page is really cool.

That's a fine looking plate, Tony. Great job.

Wow. Now that's a steak! Just the right amount of sides for something that massive. How long did they take? How'd you like your Thermapen? More details please! You can't post something that awesome with such little commentary.

Thanks for the kind words, everyone. I use a Stoker ATC on a lot of my cooks. Wasn't sure how well it would work with the low target temp but it held very steady. Without an ATC, I'd think you might close two of the bottom vents completely, and leave the third one open just slightly. That...