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Hey folks. The boys asked to do a pig before they head off to school. So Saturday I am doing a pig on the WSM 22.5. Anyone done one lately?

Best advice I got was experiment to see what works best for you and have fun. You can cook almost anything in the WSM. Sometimes a mistake works out for the best.

I foil if I have a time to hit. If your not in a hurry let it stay on.

Called a couple of my butchers in Toronto area and they told me $6.99. Called the farm and got a price around $5

Bark? What's that? Send all those trimmings this way. What's wrong with this guy?

Clean out ashes each time. I dump them in the garden

Hi Chad. I use sand instead of water(old restaurant habit under the charcoal grill). I washed the play sand and on top of the sand I use an round foil sandwich tray (sandwich party platter). You can use it a couple of times then throw it away and keep the sand clean.

I am going to put the burgers on top brisket on bottom. I don't use water. I am an old restaurant guy, I use foil and sand.

I am going to do a brisket for dinner and thought about doing some burgers for lunch. Anyone have advice for smoking burgers?

$2.98? Man I wish I was there. Here in the Great White North I asked my usual guy and he said $6.99...for now

The only thing I have seen lately is a Smokey Joe at Walmart for $29. Not quite the deals down south

I checked 4 HD's here in the Great White North. No deals what so ever.

I'm getting them for $2.59-2.99 in Toronto. Ever notice they taste better when they are on sale...

I recently got a WSM22.5 for a present. Thank you Thank you. It is great. The only thing I would change is the way the lids fits into the cooking section. After one cook it started raining and I left the smoker out in the rain and it filled with water. I have left our weber kettle in the rain no...