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Looks great! I assume the "helper" was on clean up duty :)

Welcome! Good luck with the cook. Post some pics too! Kev

looking good! My opinion has always been if you're happy with them, then they came out good! Kev

anyone have one they want to share, maybe a dipping to go with them to? Thanks Kev

Looks great! Nice work :) Kev

looks fantastic! nice job

be careful when disposing of the ash. I've found coals hot enough to burn me almost 24 hours after shutting down all the vents. Kev

If following the "Basic Chicken" recipe, expect about 15-20 more minutes or so for cook time. Kev

My go to recipe is Basic BBQ Chicken that's posted in the beginner recipes section. Did 2 4lb birds last night, came out great as usual! Kev

I'd pull it and then let it cool. It's a lot easier to pull while warm. Also any unrendered fat is more easily removed when warm. Kev

That's what I got, no regrets. Highly recommended. Get the lift handle too

wow, that looks great. Nice idea, definitely going to give it a go! Kev

I made this tonight with a few tweaks, loved it. Didn't have hot paprika so added 1/4t cayenne pepper used lamb tips instead of sirloin marinated about 9 hours threaded on skewer with peppers, onion and tomato. Served with pilaf, pita and tzatziki As suggested I didn't add more rub, just a...

I don't make tip marinade that often. Can't go wrong with Italian dressing My new favorite is Stubb's chicken marinade Kev

thank you!

Could you post the sauce recipe? I'm not that happy with the few I've made. Thanks Kev

looks great! I just finished dinner but would eat one of those if it were in front of me

since the cook time should be about the same I would use what you've been doing, assuming you get through a cook w/o adding. Kev

I'd leave it as is and see how you like it. Like Len said, under smoked is a lot better than over Kev

I would add maybe one or two more chunks of wood depending on the wood. Hickory, no. Apple, probably. How many chunks and what kind do you normally use when you do 2-3 racks? Going from 2-3 to 4-6 racks shouldn't increase the cook time that dramatically if at all. Post some pics! Kev