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Older son and daughter in law surprised me with this little girl on Good Friday (Eirigh Luath Aibhleog); Ash Ready for serious training Labs before her were: Gar, Paz, Sparkey, Smokey And Tine (fire)

The clock on my bench at work is an AcuRite It's had the same batteries in it for at least 4 years. It also displays Day, Date and Temperature. When my outdoor weather station stopped working a couple of months ago I replaced it with an AcuRite mostly because of the quality and accuracy of the...

What do they call the person that graduated first in their class from Medical School? "Doctor" What do they call the person that graduated last in their class from Medical School?

Steve, Rusty The original complaint is not enough smoke flavor. I replied with what works I did not say "close" I said "use" Water in the water pan is also recommended. most people ditch that after kindergarten.

open bottom vents and use top vent to control temp. I'll bet that's how the stick burner ran (Intake open, Exhaust mostly closed)

If it's raining at least put a beach umbrella over it. If not rain will get in between lid and center section. You're gonna love overnight cooks when you can sleep all night instead of getting up every 2 hours to add charcoal. 12 hour cooks are easy in the WSM you can go even longer if you use a...

here's my set up just add charcoal and wood

From the Home Book of Smoke-Cooking By Jack Sleight and Raymond Hull People with palates of average sensitivity have never been reputed as able to tell the difference between one kind of wood smoke and another. Corncobs, by the way, are as good as most hardwoods. If I were to taste smoked...

I've been smoking for more than 30 years and can count the number of times I used a "rub" on one hand. Unless you count Salt & Pepper. There's less mess and any flavor you want can be added after the cook

Thanks Chris! I ordered 2 thermopens one for each of my sons (BD presents) The "on fire" for the volunteer firefighter and the "digi-camo with American flag" for the US Marine.

I mix 1Lb. Venison to 1 Lb. ground Pork. A couple Eggs Some bread crumbs, Sweet Peppers & Onions. Then some catsup or BBQ Sauce. Formed in a loaf pan but cooked directly on grates without the loaf pan to an internal temp around 165.

You can try Pear juice, Snapple Apple uses A mix of Apple and Pear now. A few years ago I noticed the label only listed Pear but the stuff tasted like you were biting into a fresh Apple.

Len: Apple Butter does not contain "Butter" or any milk product. (think Peanut butter but with apples) it is basically apples cooked down past the apple sauce stage to where the sugars caramelize turning it a dark brown

My DIL gave me a jar of her homemade Apple Butter. I was thinking of using it on pork ribs, applying before cooking L&S on the WSM. I am worried it will burn during cooking. I have 0 experience cooking with Apple Butter and don't want to ruin the meat. I normally just season with salt & pepper...

Football: 3 hours to play 60 minutes on the clock ball is in use about 13 minutes the rest of the time is spent talking about what they're going to do

I thought you meant:

Rule #1 remove all fat When I butcher my own deer (at least one a year) I put the shoulder meat through the grinder for burger or sausage. I have done shoulder roasts in the crock pot with limited success. Treat your deer meat like beef if you like your beef with all those ingredients thrown...

Would not work for me on tablet went to laptop and order went thru. Now waiting for Email to pick up thanks

here's my pizza set-up. I used 4 thin fire bricks The crust in this pic is from the grocery store