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Merry Christmas!

Chateaubriand, twice baked potatoes, roasted veggies. DoubleBock and Vienna Lager

I have left my 22” WSM outside with an aftermarket cover for years. No mold. If you are using water in the pan that could be the culprit.

Yesterday’s brisket just before the wrap

I decided to try salt cured bacon @ 1 TBS per lb (no nitrites/nitrates). These bellies are ~8.5 lb each. I’ll slice each in half, bag em up, and use a 1/2 C of light brown sugar in each bag for balance. We’ll see.

Yesterday, I tried my hand at a Non Ezymatic Mash (NEM aka Cold Mash). My goal is a low(er) carb beer with full flavor and body. There are other ways to achieve low carb beer but I wanted a malty body vs a watered down version. It’s fermenting nicely. It’s already pushed the sanitizer out of...

I did have trouble finding it last time I looked. I had to settle for Tony Chachere’s.

I like Cajun Shake.

Pizza Oven: https://tvwbb.com/threads/pizza.89236/

Just got back from Costco. Picked up a packer brisket, pork tenderloins, chuck roasts, pork butts, racks of lamb….

Like many here, I’ve had my 22” WSM for many, many years. I use it at least once a week, sometimes more. 6-8 hours is easy

Happy Thanksgiving!

Happy Thanksgiving everyone! ….from the land of the free and home of the brave.

cheers to Alt and Hoppy Thanksgiving! My Altbier:

Brewed this AM. Never used this much grain in this MLT. I missed my OG by 4 points but I’m OK with that.

I imagine you are measuring temp in two different locations and of course with two different devices; one analog thermometer and one digital thermometer. A man with two watches never knows what time it is. Pick one and ignore the other. Temps to the Nth level of accuracy aren’t critical. what...

Steak night

Turkey breast

This is my Veteran’s Day beer. I call it Olde Bailey based on a suggestion by a friend. Bailey was our Shih Tzu. We got her the 2005 Veteran’s Day weekend — 17 yrs ago. She passed a cpl months ago. The Bailey is also the Criminal Court in London. Fittingly, I felt I needed a British style for...

Glazed ham with pineapple