Search results

Meatloaf. We haven't had one from the oven since doing it for the first time on the grill a few years ago. It's awesome!

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Darrell O: When I compare Cornell chicken recipes between Steven Raichlen and Cook Country, Raichlen wins every time. </div></BLOCKQUOTE> Interesting as...

Cook's Illustrated is a go-to resource for us, for sure...but mostly for recipes. When it comes to cooking technique and execution (for grilling/BBQ) I think Dave/G's right, "keep it here".

Great work! Love both dishes.

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Morgan C.: ...and home made onion rings to boot! </div></BLOCKQUOTE> My thought too. Yum! Great idea and execution. Did you pound out the chops before...

Nice Smallmouth! Food ain't too shabby either

I'd eat that...all of it!

Experimenting is the fun part...Doesn't always work out but still fun none the less. Looks good to me!

Awesome! Beautiful plate, there.

Continuing with the "saving money after an awesome vacation" theme we pulled a beef tenderloin out of the freezer. Rubbed it with a paste made from leftover sage, rosemary, garlic and olive oil from the vacay. Green beans coated with olive oil and S&P. On at around 250* Needed to bump...

Sorry, been away and disconnected from the world for a while. I'd say let's call it since the interest in this dish just isn't there... Congrats, Morgan. Looks like you're up to get the next Throwdown going

Yum! I usually do them the opposite way (indirect, then direct to crisp the skin), but you can't argue with your plated results. Awesome job!

That looks really, really god!

Thanks everyone! I appreciate it. <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Tim (the grillaholic): If I may, where abouts at the OBX did you stay? We have a place at Ocracoke for later this...

Awesome! All looks great.

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Stefan B: You mean dry when it goes onto the grill? Like needing a dusting after breading it? </div></BLOCKQUOTE> Yes, a liquid is made with the...

Yum! Nice job.

Looks great. Love the bacon wrapped fingerlings. Gonna have to try that...

Sorry I missed all the fun last week. We were on the Outer Banks in a house that didn't have internet. Check out these beauties. Anyway, all the food that went on while we were gone looks awesome and thanks again to Chris for the MVP honor. I'm really flattered. It was a fun but...

Thanks, everyone! <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Curtis: This looks incredible. Did you put cheese on the outside as well? I'm trying it this weekend! Might try it with stone mustard...