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gotcha bob , thanks. Cold as a witch's refrigerator here today , but the sun is out. We had a slushy icy mix the other day , I think we'll get some melting tomorrow.

For Christmas .....Ever since I saw Bob Correll cooking egg mc bobs on his deck with the little griddle , I have wanted one of them things so bad. Well , Santa came through and I can't wait to start using it. Soon as the weather warms up a bit.

I had one number. Oh well ,I guess I'll go back to being rich in the things money CAN'T buy....;)

you got that right , brother. i didnt even BUY a good smoker until my boys were grown. but you go , bud. you'll work it out.

its a win-win ! it all looks excellent , brother.

Cliff , it would have been a shame if you hadn't posted this because some of your pieces got a bit charred because this was a fantastic post all around. And that's how I have to cook everything for my daughter in law. She is a big fan of the charred skin and I think I'm coming around to her way...

Use it in good health , bob . Shoot a cardinal with it , they are good luck !:)

My oh my , doesn't that look nice. Nice cook. Beautiful table.

X2. I just put the thick edge facing down and cook away. I don't turn them....too much chance of dropping them on the ground ! :p Seriously , I feel like they get heat on both sides at once when they're in the rack so flipping seems unnecessary.

oh , mine too ! so tasty. :pits all very well to BBQ , but a mans gotta be ready to battle the snow ! Thanks , it really was one for the scrap book and speaking of the movie it was an Indy western called 'Bone Tomahawk" with Kurt Russell....outstanding if you like westerns ​Thanks...

Hey , it might have dipped as low as 38 that night ! I had to get outta the wind!

Well , it was Saturday night. It was our turn to host movie night and the temp was in the low 40's so , I took my truck out of the garage and turned it into my version of the Pigvillion. (As if ) The local supermarket had a decent sale on rib eye steaks, so I figured I would do them up on the...

been there , done that. When I had my ECB , that was my usual M.O. your stuff looks real nice ....the bread just looks amazing.

oh yeah , that dirty knife ruined the whole mood...;) seriously , that is a beautiful beautiful hunk of meat and cooked so nicely. Top round....I had never heard it called silverside either. you learn something new every day. nice post , brother.

Welcome neighbor ! :cool: You came to the right place. I have learned tons on this forum. Not just about smoking , but about cooking in general.

that looks great. i want to try that.

boy that looks succulent. nice work. and merry christmas !:george:

i dont mind being the butt of this joke ! merry christmas to all y'all !:wsm:

And honestly , buddy , I wouldn't start with a pork loin. Too easy to dry it out. I would do a shoulder or pork butt. Something with a lot of fat to render and baste the meat. Even if the heat gets away from you it will come out good. Obviously , do what you like but that is my 2cents.

i feel the same. i get decent smoke flavor (to me) with mostly charcoal and just a chunk of oak or maple in the early going. my better half is not a fan of strong smoke flavor ,so maybe ive adjusted my tastes in the interest of matrimonial harmony. :p