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links gone so im assuming so is the WSM

DigiQ here I own several

Hot and fast for chicken here

What are you guys looking for size wise when buying your brisket and pork shoulders

Just bought a new one

i totally slacked on the end photo results, it was gone before i thought of it but ill make another one

looks like a winner

The truth!

Finally got the mini all rigged up and seasoned, so looked up something different to do and decided on smoking a fatty. I used Malcom Reeds recipe from How to BBQ Right and to say the least there wasn't any time for pictures of the end result before it's gone. Even got my ice sphere molds in...

Look up all things BBQ competition brisket, that's how I do it much happier with the results after separating

Lil guy got most of his mods on. Custom wood handle from Marty Leach, nomex door gasket, Cajun bandit door. BBQ guru digiQ will be here Thursday and the mini stand is almost outta powder coat, so it's getting its "hot" break in tonight. I put in about 3/4 of a chimney of lit Kingsford and a...

looks good boss!

any plans for iSO? as a iPhone user id love to try it

if it what the reviews are saying should be a winner

Sounds like you need a new girlfriend, no one needs that negativity in their life :cool:

....X2....

pretty impressive! looks to be a great meal

Anyone competing that has a Facebook pages post um up, I love seeing competition stuff

Get review seems to be the trend online about the smoke... its down right good

If it were me... id get the Cajun bandit SST door and gasket kit, I dont mess around with secetion gaskets and as said above I'd look into the Thermoworks Smoke over the Maverick been hearing great things lately and mine is on order. Also id recommend a BBQ Guru