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Another big proponent of AB corned beef. Have used it for the past 3 years and it's fantastic. Used the saltpeter and haven't used it. Just as good without although I prefer to use it. If you have anyone that can't have nitrates don't use the saltpeter though.

I cook mine closer to 250, oven and smoker, so no issue for me.

I placed my turkey on the top rack and an aluminum pan on the bottom, didn't have any issues. Great gravy

I bought a small galvanized steel bucket to rest the ash and spent coals in, I just dump it from the bowl into the bucket, I keep the WSM under cover so the stock cover works for me. The idea of a fireplace poker is a great one though will have to pick one up.

Eugene I was shooting for an internal temp of 190+ using the maverick probe thermometer and let that dictate the cooking time. Thanks for the encouragement now just have to learn patience and have a list of stuff to do so I'm not staring at the readout all day

Fired up the 18.5" for my first attempt at pork butt on Halloween. Went with the Renowned Mr. Brown as it seemed like a stable recipie. Day before rubbed up: Woke up at 0630 and started up the coals, used an almost full ring of KBB and a mix of Hickory and Apple woods, still waiting on a...

I'm trying to smoke some of the garden's jalapenos. I'm going for low and slow using the snake method and realize this needs to be a long time smoke. Anyone have any experience or advice? Shooting for 125-150 until they look done, any thing else I should look for? I cut them in half to...