Search results

rooster sauce and it's cousin sambal olek make everything better!

you earned them! yes it is.

sweet! lots of stuff goin on w/what looks like great results all around.

simply awesome! if you cook like that regularly, that's why you got snagged ;)

those legs look awesome!

looking forward to the after pics!

thanks for the answer and $100 for that is a steal!

looks good to me! I like the inside-out aspect and being from Tx, I know how good fideo can be ;) and nothing wrong w/humble. some great food comes from making do. I remember gravy sandwiches. not much of a sandwich, pretty much just some bread covered in gravy. stretched the dollar and tasted...

grats on the save! what's the whitish colored junk where the body meets the bowl in the first pic? edit-what did you wind up paying for it?

since it's a double pack, split it and do two cooks. first cook- after rubbing and allowing rub to sweat, quick sear all around. then follow up indirect. get rid of the pink, but be careful not to overcook it.(can use a short rest to finish off the pink). then slice and serve. second cook- slice...

I like the use of coal baskets as the spacers

that turkey looks awesome!

good work!

grats and great cook!

good job on a quick meal!

need a shot of the banner and your arsenal in the same view!

do you have a crock pot or pressure cooker?

i'm sure you already know, but pics are a must!

I make my own. most times it's from scratch w/tomato sauce as a base and whatever else I feel it needs based on the taste i'm going for. when i'm feeling a bit lazy, I doctor up a generic sauce. when i'm really lazy, I go for a strait bottle sauce.

Good luck!