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<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Scottie Johnson: any one good running? </div></BLOCKQUOTE> Let me look and see

Thank You Dale

Thanks for Voting

You will get plenty of Myron This show is on target for the larger viewing audience http://blog.smokeindaeye.com/2...p-ready-to-roll.aspx I understand Brent Walton has some words of wisdom for Myron in season 2 http://www.youtube.com/watch?v=xVa7an1WaA8 «

Thanks Harry

Your version of BBQ Spaghetti is one of the best Would you mind sharing it?

Very Happy to see how your hard work paid off for you

That looks great on you

that Mark your teammate is a much better cook than you?

Thermopen and quit borrowing one from everyone else?

Sounds like a Pro Q

Sure looks like both have their upside The Pro being bigger would sure be a plus Weber does great work in the quality dept You cant go wrong if this is the type of smoker you are looking at buying

I am picking up my new (to Me) Ranch Kettle on Friday. Realy looking forward to the space

Doing one in the FEC Monday I think I will try this

I use it in Baked Beans

Bills Gloves work great X4

LOL I wonder if the TriTip stickers are on those ribs?

I have been using a Big Drum Smoker for a while lots of fun.

You can cut the Texas BBQ Rub with brown sugar if you want to tame it a bit Great product

Yes a backyard guy witha wsm and this board can top those joints I know my sis in law tells me "Why this is better than Apple Bees" LOL everytime they eat here