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If I wanted to serve pulled pork at 3:00 p.m., I would put my meat on the smoker at 10:00 p.m. the night before. Whether the meat is done in 10 hours or 16 hours, you're good to serve at 3:00 since whole butts, wrapped in foil and stored in a cooler or the microwave, will hold their heat for...

Was watching an old rerun of BBQ with Bobby Flay tonight on the cooking channel because Food Network is still in the year-long "Chopped" marathon...... Anyway, I digress... He showed a clip of some guys cooking butts outside of the Panther's stadium on football weekend who cut the butts into...

Larry - I may do a couple of local contests - the backyard stuff. I have a conflict at the Bessemer KCBS contest and I've applied to judge at Hanceville. Send me an email at smitty881 (at) bellsouth.net and I'll let you know if I end up cooking anywhere. We're in West Homewood near Bluff...

Jim - I judge as well and while I like sliced pork in the box, I would want to see at least 6 slices so each judge could get some of the sliced, as well as some of the pulled or whatever else the competitor put in the box. I do like to have some pulled pork in the box along with the sliced, but...

I had applied to judge at this contest since it was to be held about half an hour from where I grew up and where my parents still live. Today, I received this email: Dear BarBQ Lover: "Thank you for your inquiry and application to judge the Lawrenceburg Kiwanis Club & Prichard’s Sweet Lucy...

One of the best cooking investments I've made is a Weber Rotisserie for my Weber Kettles. It will work on a Performer, but I use it on a One Touch Silver that I converted into a OTG. Rotisserie chicken is amazing - and makes fantastic smoked chicken salad. I've done pork loin on the...

We did 10 slabs of BB's on an 18" WSM last 4th of July. We coiled them - 4 to a rack, then cut a slab in half and put the two halves on top of the coiled slabs. We cooked them a couple of hours, went to foil for about an hour (flat - stacked on top of each other), then unwrapped and tossed them...

You can get them from Weber, or check ebay for the seller "Weber and Ducane Closeouts." I've bought them both places. The slots for the tabs on the ash catcher ring already are in the leg stubs on the OTS. Pat

Thank you George!

Does anybody know the difference between the length of the legs on an 18" Weber Kettle versus the 22.5 inch Weber Kettle. My butcher needs new legs for his 22.5" kettle. I have a leg kit for the 18 and was wondering if I could make the legs work for him. Gotta keep the butcher happy! Thanks...

Just leave the baskets out and spread the coals over the part of the grate you want to use for direct cooking. Congratulations on your new Performer. Pat

There is a fancy burger place here called Flip Burger . The chef has a "Smoked Mayonnaise "that really is good. I wondered how he did it. I'm betting thats the trick. Pat

you can get the manufacture date from the grill. I am not certain where the date code is on the gas Models. I have a (red) 3220 and a Char-Q . Iam not aware of a chronological list but Weber customer service may be able to help. You are really going to enjoy your Q, regardless of the model! Pat

That's Brian - cool guy. He is making a replacement cooking grid for my vintage Birmingham Oven and Range cast iron hibachi because I was a goober and broke the original one. Pat

Send them to me and I will give them a good home! Pat

I bought one and think I will convert it to a OTG using an ash catcher and ash catcher ring I got last year. The ash catcher is black and should look good with the black handles. Pat

What a great find! And such a fine looking family! Pat

The bells and whistles come and go and appeal to those who are a marketer's dream. If you want to buy the "latest and greatest" every couple of years, they're OK. However, I like to buy as high a quality product as I can afford - even buying a higher grade product used than I can afford new -...

You are not alone George..... Rust on Stainless Steel Appliances Pat

We used them at the park years ago for our girls softball team cookouts. Just basic stuff - burgers and hot dogs. I have one mounted on a heavy base, but actually have never used that particular grill. When I cook on something like that - or even my old Birmingham Stove and Oven Hibachi (the...