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I haven't done a long smoke in my WSM yet so I'm not sure how it would be in the long run but after almost 6 hours there was still a large discrepancy

Actually I prefer the Bronco Edition :p

I'm a Canon guy, but the food looks great! lol j/k Congratz on the new toy!

After several slabs of foil wrapped smokey ribs over the last few months and not really being satisfied, I decided to try a slab of St Louis ribs unwrapped. I've done loin backs unwrapped before, but this was before I became a "serious" BBQer, and they never really were any good. But now I...

Wow, my mouth instantly started to water when I saw the blue cheese. It's my weakness on burgers.....

There ya go! I get my butts in a two pack from Costco and they're cheap enough that you can cook two at the same time in different ways to experiment. And you'll have tons of leftovers!

It sure is! I usually try to scrap off as much fat that hasn't gotten crisp, and I mix the crispy parts in with the pulled pork. Creates a whole nother taste layer. A yummy one at that

PSB (with beef stock rather than stout), grilled veggies and maybe some smoked chicken

Hmmm some great ideas here. I'm planning on another cook on Mother's Day. I'll let you know what I decide and how it turns out. Thanks for the advice everyone!

The wife and kid didn't really care for the slightly bitter taste of the Pepper Stout Beef I made a while back so I was wondering, is there something I could use instead of the stout? I was thinking beef broth but that may not add much flavor.

I've had the 733 for a few weeks now and have used it 3 times so far. Tho I don't have anything to really compare it to other than an old kitchen thermometer that I used to use before it burnt out, I must say that I really like it. I can go a few rooms away with several walls in the way and...

I have a mini and a 18.5, and these two really suit my needs. I've done butts, ribs, chicken, ABT's, PBS, etc. I've even done a brisket flat. But whenever I do ribs, I do sometimes wish I could just leave them whole and lay them down rather than having to cut and rack them. And I honestly...

I'm planning on smoking and grilling more and to expand repertoire of recipes past ribs, burgers and grilled chicken

I don't have a 14.5 but I do have a mini and that lil guy really impresses me. I was able to smoke a butt for 14 hours and still had a couple of hours of fuel left. It also holds the temperature very well. Can't wait to see pics of your cooks!

I used to deliver here and the wait times would be over an hour sometimes. So I decided to stroll over to the food court but then quickly realized the difference between the regular Costcos and the Business Centers. I'll have to check it out again after work to see if there's anything I actually...

Thanks everyone! I don't know if my senses are coming back or if the day after marinate made a difference, but I had some of the leftovers for dinner tonight and it was so much more tasty! And I didn't notice that it had a lil bit of kick to it when I ate it the first time. I didn't even put...

Minis are great! Mine held temp for 14+ hours without having to add fuel

lol thats actually a JD Coffee tin. I've been using it to hold other coffee grounds.

So I was able to do my first PSB after the MIL debacle. Unfortunately I'm sick and can't fully appreciate the taste and smell of it since both senses are dead. My wife says she can't taste the smoke, but she's sick as well so I can't go by what she says. I'll just have to try again when we're...

Wow, your burgers look like they do in the picture!