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I’m a paper map user. They don’t need power.

The beginning of May and there is still snow in front of my house. Picked up a couple of Strips from a local custom butcher in celebration of the temp climbing north of 50. Did a reverse sear on the Silver B.

“It’s a major award!!”

Grilled a few reindeer dogs and onions on the silver b. Almost got a yearling moose in the mix.

If tolerances are loose enough, I can see the door popping open during use. You may need to give the door and latch the "wiggle" test both cold and hot to see if it comes loose.

The speed fluctuates here. One time it will drag its feet, the next is lickety split. Multiple devices and browsers. ADSL and cellular data networks.

Didn't do much last year, we were cleaning up issues from the 7.1 shaker Nov-18. Spring seems to be running a bit late this year. There is still a good 6 inch snow cover. We are putting in two new raised beds and possibly a tomato shanty for this season. But the tomatoes, peppers, cruciferous...

I was always a fan of Purdue University engineer George Goble and his 3 minute ready to cook method

Severe cabin fever setting in. March is the usual season for it in Alaska. The days are longer and the temps are warmer but you're still up to your hips in snow and ice. This is when the weird starts to come out. If I watch one more rerun of BBQ Pitmasters ....

A local guy was just got popped for price gouging. Seems all through February he went around to all big box hardware and smaller hardware / construction suppliers and bought out N95 masks (several thousand) to resell on eBay and Amazon at a healthy markup. This led to a local shortage of masks...

Traditional is skirt steak. I’ve use flank, tri tip, round. Anything that is tender enough to bite thru if sliced thin enough.

Been using this set for years

A bit of gallows humor (not a real preventative or vaccine)

I ain’t seen anyone other than the wife since New Years. I don’t know how to “self-isolate” any more than that. 😷

Yet, I have. hmmmm

I'm hoarding about 140 pounds of Weber. Looking for that next 20¢ / pound sale.

I was always partial to Kenmore branded Whirlpool appliances. They were built by Whirlpool but sold as Kenmore at a lower price. Parts were the same FSP so repairs, if needed, were fairly simple. We have a couple of 20 year old Reefer units (top freezer). One I had to replace the compressor but...

skeeters, bears, and loose neighbor cats are the big pests here. I have been known to prep indoor and out. Depends on the weather and my mood.

I use a small galvanized can with a tight lid. Works great.

Since every oven is different, I would bump the temp on your ATC by 5° to 10°. That's assuming you set up the hardware and the cooker the same as your previous cooks. Just a thought.