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  1. L

    Chicken, Chicken and Brats.

    COME ON, NOW! Thats looks ridiculously good.
  2. L

    Wings

    do the same process as the sriracha wings just use some franks red hot for the sauce. they worked out great for me. Leif
  3. L

    Popping my WSM Cherry....& Concrete

    nice post. every smoke i do gets a little better than the last. its a huge learning process. also your dog looks exactly like my dog. What is that a lab/border collie mix? Leif
  4. L

    Beer can cornish hens

    I am hungry now thanx for sharing.
  5. L

    You know you're into Barbeque When..... *****

    I am guilty of almost all of these. LOL! I never thought seeing a new cut of meat or some meat on sale at the grocery store would excite me.
  6. L

    Pepper Stout Beef

    this recipe is so GOOD. i seeded the jalapenos otherwise to the tee. big hit with the whole family. even my 2 and 4 yr olds loved it. thank you Larry Wolfe for sharing. Leif
  7. L

    Gas burner in a Char-Broil offset firebox smoker?

    This summer i started smoking on my 22.5 weber kettle and made some deliciuos ribs. The next weekend I got a ton of ribs at a great price and conned my wife into letting me buy a smoker. I hastily ran out and spent a bunch of money on a cabinet style charcoal smoker. I got it to work nicely...
  8. L

    Low-n-Slow Beef Ribs

    nice job. I just posted about beef ribs and here are some beautiful ones to look at. thanx for sharing. Leif
  9. L

    Whats the best thing you learned in 2009?

    I learned what a WSM is. FOund one used, bought it and smoked with it. I had no idea how great a smoker it is. meanwhile my cabinet smoker is a shelf in my garage now.
  10. L

    Friday Night Steaks

    looks REALLY good Jim.
  11. L

    Wild Card Pulled Pork

    That looks lovely.
  12. L

    I need some advice on beef ribs.

    I got 6 or so pounds of beef ribs and no ideas. plus I am not sure if they cook the same as pork ribs. Any advice would be appreciated greatly. thanx all. leif Also, pepper stout beef is in the smoker now. Thank you Larry Wolfe.
  13. L

    Cover your rig!

    It is snowing here now and i was out shoveling and decicded to look in the uncovered wsm and saw my 14 hour smoke worth of ashes frozen into a solid block of ice. I decided to go out back and flipped over the bottom peice and dropped it a couple times, it all came out in one solid mass. I don't...
  14. L

    Orange Marmalade Sriracha Wings

    this recipe is SO GREAT. my wife, an accomplished cook, asked me to do another batch for her work pot luck. I made some for new years for the first time. It has been so cold and i finished the last batch in the dark. I discovered my grill is full of an orange marmalade ice cube now. Delicious...
  15. L

    ABT stuffed pork lin, Sorta

    WOW!!! that looks awesome thats a nice dinner. Leif
  16. L

    Orange Marmalade Sriracha Wings

    just did these tonight. DELICIOUS even the little ones loved it. Leif
  17. L

    reheating pulled pork

    My wife caved and is letting me ccok for christmas eve. my plan is to smoke a couple pork butts. I want to cook them the day before. Do you pull the pork the day before or after reheating the next day? What is the best way to reheat? I am sure there is an answer in the archives but i am...
  18. L

    My 40mph brisket from yesterday.. pics

    WOW! Awesome job. it looks beautiful. great brisket and great pics. Thanx for sharing. Leif
  19. L

    First Chuckie

    Very nice. Now i have to try one. i am HUNGRY. thanx for sharing. Leif
  20. L

    Any bbq gone wrong stories out there?

    those are all super funny stories. I smoked ribs on my kettle the first time and they were great. i saw ribs on sale and bought a BUNCH. from there i conned my wife into letting me buy a smoker to cook all these ribs. i bought a cabinet style charcoal smoker. the therm said it was up to temp...

 

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