My 40mph brisket from yesterday.. pics

[Bill S.]

Came out good. Nice flavor, and tenderness. Too spicy for my wife though. Had to run to the market and grab her a steak...lol. No problems with temps maxed out about 260. Had to stir coals once after it dropped To about 210. Used a couple of chunks of cherry. Was just shy of 6 pounds before trimming, ended up with about 5 pounds before smoking. 8 hours in the WSM.

 

[Don Cash]

Oh, momma! That looks outstanding. Beautiful smoke ring!

 

[John Solak]

Great looking brisket for a Bleeding Heart Liberal Tree Hugging Hippie.

 

[Don Irish]

WHOA...what a great looking brisket...never heard of one going 40 MPH....

 

[Bill S.]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Don Irish:
WHOA...what a great looking brisket...never heard of one going 40 MPH.... </div></BLOCKQUOTE>
You had to be there....lol. Thx for the thumbs up.

 

[Jeff_B]

Looks outstanding.
Great smoke ring.
Nicely done there Bill.

 

[Teddy J.]

OOooooh baby, 40mph briskets never looked so good. Wish we had wind like that down here in central Florida if they make briskets turn out like that!

Nice job.

 

[RDOwens]

That looks fantastic! Beautiful smoke ring, nice carving.

Thanks for sharing.

 

[Michael G. (Canada Mike)]

I'm making one in Decemeber for Passover - hope it looks as great as yours!

 

[Tim Quon]

Hey Bill,

That looks sooooo juicy.

 

[leif gabrielsen]

WOW! Awesome job. it looks beautiful. great brisket and great pics. Thanx for sharing.
Leif