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That loin is gorgeous Rich. Looking forward to seeing this and the coppa progress. Very nice work.

I use the pigtail on ribs and tri tip. It does not disturb the rub and is a very handy tool.

Looks perfect Andy. Nice job. Like your sides too.

First things first. Good luck on Monday Bob! I'll be thinking about you. I love French Toast and I love toasted cheese so I'd give Mr. Red Dog a go. Looks tasty.

Another colossal undertaking Rich! Looks great so far.... like I would know. :rolleyes: I'll be following too.

These look great Rich. They look absolutely perfect. Might take a shot at this recipe. I've used high temp cheese on some brats I made a while back and it worked out well.

Looks terrific Jim. Love the color. I pulled out half a slab from the freezer last month. Then I didn't get to it for a few more days while resting in the fridge. Got ready to do my rinse and I cut open the vac. sealed bag and the smell was awful. Almost rancid. My wife agreed and I tossed...

Weber Starter Cubes for the most part. I use my Fire Up Charcoal Starter when I'm in a hurry or doing a WSM cook

Burgers are one of my grilling favorites. Looks great Cody.

Hah!! You must watch Pool Kings too.

Thanks everyone. KBB is all I used John. Just water pan, no water. Absolutely no smoke flavor. Just like out of the oven, only more fun. :)

Bet those were tasty Ron. They sure look great. I like my GrillGrates too.

Looks delicious Kemper. I'd like to spoon that over 4 or 5 dogs!

That looks terrific Bob!

Gonna be good Jim. I'll check back.

Indeed you have! Glad to hear Weber got things squared away.

Well, like so many others, we downsized our Thanksgiving this year to just the two of us. I'd picked up an 8.7 lb. turkey breast a couple of weeks ago and lined out the sides. Here's a few pictures of our meal. I made the pumpkin pie on Wednesday to free up some hectic time on Thursday...

I don't know how you do it Chris but thank you.!

Wow, looks outstanding!

That's an outstanding looking cook Ken! Your plate is wonderful. Love the jellied cranberry. That's been a life long tradition in our family.