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I've got an early 90's gas assist (which i never use) blue kettle Performer and i was just curious if anyone has modified their carts at all? Would love to see pictures or links if so!

I don't think this question is ATC specific, just general in terms of using a blow with any ATC on a WSM. I use a hybrid minion method if you will. I took a 6" or so diameter metal can and slit it lengthwise down one side. I then unwrapped it to basically create a coiled wall in my coals. I...

It's been awhile since i've visited here, because shame on me, i wondered away from my Webers for a bit because i was sucked into the set it and forget it world of pellet smokers. Well, long story short, while convenient, it's nowhere near the same taste as what i could get on my WSM. So i...

Which BBQ Guru fan did you go with for your WSM? I'm ordering the Fireboard 2 today and plan to get Guru's fan and adapter so i don't have to drill holes into my WSM. However, the Viper is only 10 CFM and the Pit Bull is 25 CFM. Guru nor Fireboard could tell me which one would be better for...

I already own the Redi Check (Maverick) ET732, but i've been toying with going to an ATC system for my WSM. So this weekend i bought the Weber iGrill 2 as something that has more bells and whistles compared to the 732 but far cheaper and less features than most ATC systems. In general i liked...

Curious to see the various mods folks have done to their early 90's performer's. I've got some ideas to modify my 1990 performer to include my 18.5" WSM.

I looked online but didn't see anything besides a chilli flavored one...i'll keep looking our start playing around on my own.

I got some oak barrels from down south that were used for whiskey and then for beer. I chunked up a few pieces and tossed in the coals this weekend when i did a 9.5lb butt. Came out quite delish! I think i've found my new favorite aside from cherry wood.

Who sells this hinge?

Curious if anyone's done this and what the results have been.

My wife has Menieres disease and has to limit her salt intake as much as possible. Until this, i was never much of a label reader and boy was i shocked when i looked at the labels for my typical rubs...YIKES So, i need to make a homemade rub since the local BBQ store doesn't have much to offer...

Yes, i know, shame on me for looking at another grill :rolleyes: Almost dropped $600+ for a new cableas pellet grill/smoker and then my memory finally kicked in and recalled that there at ATC unit's for the WSM. Seriously, the only reason i was going to go with the pellet is for the ATC...

I am doing a mothers day cookout of baby backs for my family. Since the majority of them have a low threshold for heat, i need to do something other than my typical rub. So does anyone have a rub recipe that has 0 heat to it but rather a nice balanced sweetness? I would like a bit more of a...

Dang, this overnight BBQ thing is serious dedication Anyway, fired up chimney at 1:05am, added to WSM coals at 1:15, and at temp with meat on by 1:30. I only have the 7lb on right now, i'll add the rest in about 2hrs. Dome temp is reading 225, long probe thermometer is 250 and Maverick is...

Some pics thus far: The Meat! Rubbed Butts! Waiting for showtime!

Ok guys, my original plan have changed thanks to my wonderful butcher. I originally ordered (4) 10lb butts, but showed up at the butcher this AM to 7 smaller butts. He proceeded to tell me that 9-10lb butts are not possible. So i argued with him for a bit, mentioning i have ordered 9-10lbs...

I ordered from Tasty Licks BBQ on Monday and it's supposed to arrive today already!!!

Ok, now I'm kinda leaning towards at 8-9pm start time for getting the meat on the grill. I should have my Maverick ET-372 today, so hopefully i have time tonight to master that thing. Are they usually pretty accurate out of the box or do I need to test it ahead of time?

Thanks Mark! Don't worry, I'll be posting on here all night long If i don't get to sleep, why should your inbox!

** Deleted by Moderator** @ Lew, thanks for the info. You qty and weights are probably as close to my setup as i have seen thus far. I'm kinda thinking 9pm might be the way to go for having the meat on the grates.