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I recommend going to Klaus' meat market and picking up a variety of authentic German sausages. Try some fresh and some smoked. Easy to cook and will definitely please the crowd.

Same here Justin. Good luck on the cleaning.

Yep. He's filled to the top.

Someone will be very happy with that purchase.

Probably used charcoal lighter fluid to start his coals too!:D

Looks like your method was spot on. Those look terrific.

What KevinG said, plus Easy-Off oven cleaner also works very well for the bowl and lid. If you didn't buy it, I was going to call this morning and grab it. i'm glad it went to someone on this site. Happy grilling!

Well??? Did you get it?

Sounds like someone tried to clean it when hot or put something on it when it was too hot. You might not be able to regain the shine in those shots.

Heck yes. I'd buy it. Look for rust through in the frame and/or the kettle. If it's solid, it's a good deal. Gas system doesn't work, but you should be able to fix it or just not use it.

...and tots! Heck yeah!!!

Looks delicious!

Looks good to me. Nicely done.

I don't understand how you had leftovers for the kid's sandwiches.

Woo-Hoo!!! Awesome cook.

Those look really good. What's your mop and dry rub?

That looks like a great find. Never hurts to check with Weber to see if it's registered. Some parts should still be under warranty if needed in the future. You might be able to get a replacement bowl. Is that kettle gray?

A thing of beauty. Nicely done.

I'm surprised they burned at those temps. Were the ribs close to the edge of the grate? You might have gotten some direct heat on them, or hotter temps closer to the edge.

Nicely done Julia. Keep on smokin'.