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There's nothing like a nice, simple burger. Those look perfect. How'd the fries turn out? I've never done them on the grill and they look terrific.

Are you sure you're new to this? Looks like you have a winner ready to go. I'm a little curious as to how hot the birds eyes will be. As a dried chili, they make cayenne look pretty tame.

Nicely done, especially for a first cook. Now that you're officially hooked, you will really get to know your butcher, which is a very good thing.

You could probably resurrect them for at least the rest of the season, buy why not treat yourself to a nice, new, shiny set?

I like Tony's idea of either a slide aside or possibly a hinge for the WSM.

Thanks for the write-up and test. I have no trouble getting great grill marks with either cast iron (Silver B) or stainless grates (S330). I don't understand the appeal of grillgrates, but if they work for you, cook on!

Hello Steph. I'll be your Q will have some great food on it.

Superb!!!!

I have one and it's on my grill at all times. I have no trouble with food sticking. Make sure you preheat it with the lid down for a good 15 minutes or so. If it's cool, that may be why food is sticking. It's great for breakfast foods, veggies, burgers, sausage and peppers, quesadillas...

Outstanding!

I have Weber grills with both types of grates. They both have held up really well. I would not be afraid to recommend the Weber cast iron grates. My 12 year old Genesis still has the original CI and they look like new. They are porcelain enamel coated and hold up really well, just like the...

Congratulations on the new grill Robb. I have an E470 and love it. I also chose that model because it has everything as well, plus it can cook a LOT of food. If you have trouble with your food falling through the grates, you might want to try a grill pan. They work great and keep the little...

Howdy Jon!

Well done on the 5th place ribs and kudos for dusting yourself off and getting back on the horse. The first one is always the toughest. Now that you know what to expect, you can tweak recipes, timelines, presentation, etc. As others have noted, cooking for judges is a lot different than cooking...

I ate there (Powers) a couple times when I was a kid. It was fantastic. Sure brings back some memories.

Looks like a good price for any size.

Healthy is good. That looks great.

Try a pizza screen. Works great and only costs a couple bucks.

Should be plenty, but why not throw a butt on for extra? With the 22, you'll have plenty of room.

I cooked a meal on mine the first time with no ill effects.