Search results

I thought one of you might be interested... https://indianapolis.craigslist.org/hsh/5660110793.html

If you have a Costco close by, check out the boneless country style ribs (pork butt). They're perfect for making sausage and you can get a good sized package really cheap. Just cube, chill, and grind. I usually add a little crushed ice in the grinder, both to add moisture to the meat and to keep...

A fine looking meal.

She's a real beaut. Great find.

I find that when the sun hits it, I can usually dial down the temp with the vents without much issue. If that doesn't work, either moving it to a shady spot (be very careful) or using a patio umbrella both help. Wheels do make it much easier and safer to move around, especially if you put water...

Is that cheese on your lobster?

+1 I love these knives and America's Test Kitchen gave it their top rating.

That's a fantastic deal. Good shopping!

Daaaaaaaaaaaang! Those look fantastic. Nice job.

Great tips for a shorter cook. Looks good to me!

Welcome Mike. The old Webers are great grills. Keep it going.

Welcome. You'll wonder why you didn't get a WSM years ago once you've used it.

Outstanding! Your hard work has paid off.

I figured it would be :D. Birds eyes pack a lot of punch. Your brisket looks fantastic. Nicely done.

Well done. That sounds delicious.

Welcome. For a Texan to be shocked by how big something is, is a BIG deal.

Much the same here. I can't wait to see how your brisket turns out.

I second that. The Thermopop is very good. Also, the DOT is a very good, basic, inexpensive, leave in thermometer with temperature alarm.

On a positive note, it looks like it seals nice.

BGE is a great product and you'll love it.. I owned one and loved it, but hardly ever used it and it kept getting moldy inside from the lack of use. I ended up selling it to a friend.