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My buddy has an 18 & he has a hard time getting 300+. I think it may be due to the small vents. My 22 has much larger vents & I can get 350+ no problem

I love my 22! Last weekend I smoked a pork loin & mac & cheese on top grate. Loaded water pan & lower rack with corn on cob still in husk. Cooked for about 12-15 people. Everyone said they enjoyed it. Last night I grilled veggies, strip steaks & hot dogs right over coals. Everything was...

https://cleveland.craigslist.org/for/d/weber-grill/6224255486.html

Looks like a steal https://cleveland.craigslist.org/app/6196419967.html

Beautiful birds. I didn't know Don Felder toured. He is a darn fine guitarist. I think he & Joe Walsh playing note for note in Hotel California is one of best in rock & roll. Amazing.

I use store bought mac on cheese on wsm. I like gfs brand. For homemade- Google smoked mac & cheese or dadgum that's good smoked mac & cheese by john mclemore. He has a real good recipe I've used

Looks great! Did you cook mac & cheese on wsm? If not, try it. My kids love it! (They say they don't like anything I smoke)

https://www.amazon.com/exec/obidos/ASIN/B072J324X6/tvwb-20

Briquettes I presume? I use RO lump alot and have no complaints. I have used RO briquettes too. It does smell nicer & less smoke than KBB.

Awesome! Congrats!

Not mine https://cleveland.craigslist.org/zip/6135511901.html

Is that a bottle opener in end of paddle?

https://columbus.craigslist.org/app/6100824105.html

https://columbus.craigslist.org/for/6088995799.html

I don't have anything to add about ribs but my family & I just toured the ball park last Sunday. What a magnificent facility! Absolutely gorgeous park. We went to the cardinals hall of fame and had lunch in cardinals nations restaurant. A must see if you're in st Louis.

Looks excellent. I have a hard time believing anything you cook comes out less than stellar.

The observation deck in prudential building.

Made some more this morning and it did not seem to bad too me. My son wouldn't eat it. I got to thinking, why even cure it? I keep my meat refrigerated/frozen not hanging out in a barn.

Thanks. I'll try to soak next time.

Yes 1tbs per lb of meat. I tried several pieces & thought they were all salty. Oh well. I'm not giving up! I'll try it again in future