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The wsm is not designed to be used with pellets. The only way your can use the pellets is if your have a hopper. If your throw a handfull of pellets on top of the lit charcoal I imagine that it will burn up quickly and it won't give you the long lasting burn. I have never used pellets but...

I used to be use water, I have switched and have not looked back. I get the same results at 275 as I do at 225. Its quicker, for me at least.

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Jeff Kolodziejski: Unfortunately, this grill will not go down in Weber history as a classic. I personally hate the design of the slide aside on this...

Dude thats nice! Did you get a new one touch system? I'm jealous, I've been looking for a blue performer forever. I ended up getting a black performer 2011 on cl for 140. I would trade your in a heart beat. Quick question, is that a non-weber gasser in that picture? Lol!

Very nice Jeff. The bark looks great.

I get my full packers are walmart. They always have two in the display case and some in the back. They tend to have a thick fat cap. I did by one once when it was actually going bad, so keep an eye out.

I recently picked up a new performer off cl for 140. The side table comes in really handy. Your have some place to put your meat and beer. The gas assist is really simplifies lighting charcoal. I no longer have run out to my garage to get charcoal add it is the bin. Your can also store...

At russ, the name of the store is bbq grill station, they are in waterford lakes shopping center in east orlando south of ucf. They are located on the home depot side of alafaya trail in front of kohls. They sell everything from smokers, webers, green eggs, pellet smokers, several lines of good...

Dremmel tool, when you replace it make sure to get the one touch system for a performer, I hear they are stainless steel, a little more $ but you won't have to worry about it again.

You did a really great job on the restore. Congrats!

If your doing 30lb. of butts I'm assuming you have 4 butts? Your should be able to fit 2 per grate. I did 16.5 lb. yesterday, my temps ran a little hot so I ended up doing a high heat cook and foild at 150, started at 730pm friday and they were done by 330am saturday. 16.5 lb. in 8 hours is a...

I usually foil the ends of th ribs. It is a good technique, I will defintely give it a try.

Butts got to 190ish at 330am, pulled them and wrapped in saran wrap and double foil and put in the cooler with towels. Just placed 12 bb racks on the smoker and added some more K. Looks like everything is turning out perfect. Going to bed. We'll so how the ribs are in 6 hours.

I'm cooking two butts, total wieght 16.5 lb. I got them on the smoker at 7:30pm. I was riding 280. I stepped out for an hour with my wife and my temperature spiked, the lid thermometer was reading 350, not bad for high heat but I'm not doing high heat. I think I started the MM method with to...

I picked up all of my meats from sams club today. I have 2 butts total weight 16.5 lb. and 12 racks of bb ribs total weight 35 lb. I usually wrap my butts in sarran wrap and put in a cooler for upto 4 hours with towels. I've never done aluminum foil, is one better the other? If figure to get...

My buddy asked me to bbq some meat for a tailgate we have on Saturday for 35. I'm doing 12 slabs of bb's and 15 lb of butts. He is doing all of the sides, baked beans, cole slaw & mac & cheese. I think this should be enough for 35 people, I'm calculating 4 oz of cooked butt along with 4 bones...

I did 3 bb, first time using foil as I was under a time crunch, it was FOTB, not my liking, I will stay away from the foil. I also had a stubborn 5 lb butt that after 6 hours at 325 would not break 174, ended up pullng and chopping up due to time constraints. I will try a HH butt again.

Here you go, quite a noceable size difference.

Stay safe everyone. A least in Florida I have seen mostly Smithfield. I hav enever had any problems with them. I hear Hormel uses solution, it gives it a hammy taste. I've never seen or used it so I cannot vouch for it.

I like Costco bb ribs. Earlier in the year the three pack was averaging between 9 and 10 lbs, the are now averaging 7-8 lbs but closer to 7. Some have shiners. I like to stick to 3 lb per rack, anything less does not have enough meat. I checked out Sams and they carry Smithfield BB's with no...