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Amazing!!!!!

The brisket looks great... Made burnt ends for the first time a few weeks ago and man my whole life has changed now lol

I bet they serve those in heaven

Looks great... You can never go wrong with steaks

Looks awesome...

would defintitly make the drive down to austin

Spices up my week. I'm in..

Welcome... I'm not too far from you down in dallas so we will be going through the same psychotic weather

Nice pull...looks great

The wife and I tried out Pecan Lodge today, it's 27 degrees and sleeting so I figured there wouldn't be too much of a line. We ordered, Sliced Brisket, Pork Ribs, Jalepeno Cheese Sausage, Pulled Pork, chopped beef sandwich and a sandwich they call the Pitmaster. Here is a look at the line we...

Holy crap... Just watched that video showing how they cut the brisket at the pecan lodge, juiciest brisket I've ever seen. I live in Dallas and still haven't made the trip there, heard the lines are crazy but def going to go now!!!

Lol imagine the charcoal

Dang why did I have to see this post at 2am?!... Won't be able to kill this steak craving till tomorrow afternoon now :mad:

Looks good.. ive been itching to try the pepper stout version of this..

Mouth just watered .. Good looking food

Looks good especially with the grilled onions and pepper. Have u tried those Johnsonville bratwurst patties they are awesome, I got hooked

Tony.. Yeah Ig is a lot quicker, no write up necessary lol... I had to wrestle the ipad away from my son ha

Dan... I haven't seen the attachment in stores I ordered mine on the foodsaver site and used a 20% off code. Thinking about getting the mason jar sealing attachments but don't know what I would store in the, lol I'm telling you I'm trying to find any excuse to use that machine

Went to Lowes to only buy a lightbulb ended up walking out with BBQ stuff... AGAIN.. I just bought a foodsaver gamesaver G300 as well as the marinator canister and have been looking for an excuse to try it out. While at lowes I saw this Broil King Marinade called "The Perfect Steak" picked it...

Anyone have a link to the recipe, been wanting to make it but haven't found it