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Excellent job on the steaks! Send me one across the pond;)

That looks great! I'm in the camp that loves jerk chicken...one of my favourite ways to eat chicken! Good luck with your big dinner party, I'm sure they will all love it

Great looking tacos Morgan! I had a similar idea, tacos and margaritas, but they were no where near what yours were! We also followed up our Mexican dinenr with the most Canadian thing to do in May...go to a hockey game!

Excellent cook Levi!

Very nice!

An excellent idea...I just may have to rip this one off

Very nice! Those ribs look awesome

Great post Mildo! The colour on that HUGE meatloaf is outstanding, as are the pictures

Nice cook! It looks like you got those high temps with the water pan in place? I am going to do a chicken cook in the next couple weeks and noticed that lately for higher heat in the WSM it is better to leave the water pan out

Another fine looking meal from Maribel! Great job

That looks excellent.....3 hours til lunch and my mouth is already watering!

That can't be your first time! You look like a seasoned pro!

Fantastic looking lunch Mike!

It is really great, but I need to make another batch cause I used it up too quick! Rolf - they were just marinated in some olive oil and salt and pepper. Thanks everyone. I've been on a bit of a kabob kick lately cause they are really easy and quick for a weeknight meal

Thanks everyone. I've already been told that I need to remember how I made that! Gotta love the WSM, cause it made it easy:wsm:

Thanks everyone:)

Looks good Kurt!

Very nice. I'd like to hang out at your house!

Dwain, I second your recommendation. I have the book on my iPad and am really satisfied with it so far. I have made about 6 or 7 of the recipes and found them to be very good. And while still getting to use the grill while eating healthier is always a great thing!

Definitely lots of boneless skinless chicken breasts. The biggest change we have made to our eating habits in our household is to cut out wheat....which makes sandwiches, burgers, etc harder to pull off. When I do cook burgers my go to is to use a grilled portobello mushroom as a bun. I've never...