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Hachachachacha.! That is one fantastic looking meal!!!! Great plating to top it all off.

Hachachachacha! Thoese look fantastic!

That sure is some good looking chicken. I love the color!!!

I suspect you have your gas ignition on for two long. When I want to cook low and slow, I find it best to turn the gas ignition off after 5 minuets of running, any longer and I get run away temps.

Great looking chicken! I will have to try that recipe, maybe today is the day.

What? Is smoked turkey meat unhealthy? ;)

Yesterday my wife and I took advantage of the 70f weather here in Delaware and had a nice picnic. I had just purchased a SJP for such an occasion and fired it up for the first time. Put an avocado on the grill to bake. I followed the Weber recipe from a couple of weeks ago, sans onions...

I was deciding between a SJS and the SJP. I liked the SJP due to the portability but was going to go with the SJS due to the temp problem. This thread convinced me to go with the SJP, and I will be putting it to the test this weekend.

Congratulations. I am sure you will enjoy it. If you have any questions, please don't hesitate to ask.

That's pretty cool. I haven't cooked with temperatures that low on mine. It's good to know it can be done.

I considered the Primo Oval XL, but went with the WSCG. My reasons for doing so were as follows: superior thermal insulation, inferior heat retention (allowing you to adjust temps easier), two settings for the charcoal grate, superior ash management system, lower weight and superior mobility...

I don't think removing the gass assist will move the needle on production cost, so I wouldn't expect that change to precipitate a lower MSRP. My take on it is it's a high end Kamado type cooker, which the kettle is not. All the criticisms of it being to high priced come from comparing it to...

Great looking meal! What recipe did you use for your scallop potatoes?

Yeah, get everything you can, you are spending a lot. Start by asking for the charcoal rake and the expansion grate. Thoese are the two most used accessories that I have. In full disclosure I was only "given" the rake, but then again I didn't ask for the grate to be comped too. Learn from my...

I love that versatility of the WSCG, so easy to BBQ or bake. It's a true outdoor oven, in the tradition of othe kamados.

Great use of the Weber, more proof that great food can be produced from a simple old kettle. Gig'em Aggies.

Thanks! The WSCG is a different beast, it cooks like a kamado (or at least as I understand how other Kamado's cook). There is a different flavor profile of the food cooked on the WSCG as compared to a WSM or a kettle. It's not better or worse, just different. The other Weber products tend to...

Excellent, simply excellent!

Thanks! It is spinach, creamed spinach.

Off flavors using KBB. Does anyone else notice more off flavors in the WSCG when using KBB? I never had that problem with my Weber kettle or WSM, and I think it's because of the hotter fire and more airflow in thoes two devices relative to the WSCG.