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Look here and if you read over the cooking and mod tips you will be up and running in no time. Have yourself some fun. http://www.virtualweberbullet.com/patio.html

I have fun at all of the forums myself. Same thing at the cook offs some of the crazies get first place and next weekend the quiet serious team get first place.

Here this post talks about the same thing if you want to read up on this subject more. http://tvwbb.com/showthread.php?41489-Spareribs-A-compilation-of-expert-s-cooking-methods

Like this also.

If you go to the operating tips on the main page Chris has an article about the grate temperature. Cooler at the lid than the top grate.

That makes sense to me about the vents. But also the amount of wood is probably causing the over smoke taste would be my guess. Because so little would is needed most of the time to get a good smoke flavor.

Like everybody else welcome and you will learn how to grill with the best of them from people here.

Me to because it's cheap and I start with a clean smoker for the most part because the people on the competition taught me that. Who knows who is right.

Yep that's pretty much central Texas rub advice right there.

Nothing wrong with starting out with the best.

I also think moisture in the cooker is important along with many others before me. At least on brisket and pork butt but not chicken and ribs.

I am thinking that to. Yes WSM is a round barrel but he is talking about UDS and PBC.

Yeah really!

Looks good I think. What is expensive? Just curious like others I am sure. For the dope I mean. HaHa!

Thanks for posting this it is the the best stocked Weber store we will ever see.

Yeah that is pretty cool Charlie!

Great looking first box I agree. I really don't know if the pooling liquid caused the spots or not, but ribs do weep that is normal and then the liquid reabsorbs.Most people cook there ribs flat that you will compete against. I read that uneven rub or to much sugar in your rub could be the...

Deal for sure. Welcome!

The 18 is your ticket,the 22 is way to big for your crowds. And I feel quite a bit more expensive to operate. So I agree with the other. Have fun!

That's the area where charcoal and wood burning is banned I think. Is that right?