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And now I'm hungry! looks amazing!

LUCKY!!!!! Lowes never does things like that for me, I don't shop at walmart but maybe I should LOL Congrats and welcome the WSM club!

OH MY GOODNESS those are HUGE!!!!! and now I'm hungry!

WOW its so Shiny and new!!! Looks great, and what a good first cook to start it off with! Congrats on the new grill!

You all have been so helpful thank you so much this is what I needed to point me in the right direction.

Welcome to the world of smokers from another newbie!

Welcome to the world of smokers from another newbie!

Thank you, I will have to look into getting this replacement grate set!

Hi all, Ok, I am looking at purchasing a Wok for my grills. I sadly have a glass top oven in the house so a wok there I have been told is not a good idea, so I would like to use one on the Grills. I looked online and say Weber does have a cast iron wok, though its listed for the 22.5 grill. I...

Question for everyone, the meat in the last picture you can see started to split which is the bright spots. Does that mean they were over cooked? or does that happen every time?

Looks like you had an amazing week!

My third weekend with the WSM! Hi all, so this was my third weekend with the WSM, we went to concert on Saturday so I decided to do a quick cook on Sunday. So I picked up some fresh Atlantic Salmon that was on sale at the local butcher. I followed the Salmon #2 recipe on the TVWB site. I only...

An alien walks into a bar...

Chris, thank you for the link! His stuff looks great, the chairs looks so comfy, I want one so I can sit outside with the smoker and take a nap!

I live in the Portland/Vancouver area, is there a place you get your wood from?

Hi Everyone, Has anyone ever used Wine Barrel wood for smoking? If so what did you think, and the do's and don't of it? I was thinking of getting some I found on amazon. http://www.amazon.com/exec/obidos/ASIN/B0007ZGUWA/tvwb-20 Any input helps! :wsm:

Its my friends cabin so they have an older off brand gas grill, works good for what's needed. For the Pork Butt I followed the recipe here on the website for cooking at the high heat (http://www.virtualweberbullet.com/pork4.html) so 100% open the whole time with no water. However about 3 hours...

How did it go?

YAY the PNW! I'm in Vancouver, Wa! Love this place, welcome to the forum!

***also posted on the pic gallery section*** Hi All! Ok so my 2nd weekend with the 18.5 WSM was another success, according to my taste testers. Let me know what you think I had planned on doing chicken on Saturday and a low and slow pork shoulder on Sunday, but a surprise trip out to a...