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Lou, You need to make contact with a Co-Packer that specializes in bottling sauces. You may start by googling to locate one near your location. I know of only one which is located in South Georgia. Here's is there address. Ollie Lindell Lindell & Company. 280 Little Creek Road. Jesup...

Corncobs make a wonderful mild smoke. Great for fish, cheese, etc. You want to make sure they're very dry before you used them. Also shells of the nuts are great. Pecan, walnut and hickory shells good for smoking. Nut hulls are also great for smoking. Make sure they're completely dry before...

Try a stainless steel pizza pan with holes in the bottom... I got mine from Wal-Mart... Works great...

I read about using corncobs for smoke years ago. Being from South Georgia I have an excellent source and use them all the time. Cobs produce a mild smoke flavor thats a must for fish, and also great on chicken and beef..

I really made a mess of the eggrolls. I got all of the ingredients together to try a seafood eggroll which sounded delicious. The end results just didn't work out. The recipe call for onions, celery, green pepper and carrots chopped and cooked until tender in oil aand oyster juice. To that you...

I love collards... and that does sound great! Do you boil your collard greens or fry them? Thanks Doc

Will... I think you hit on something with your barbecue burritos. I put a handful of mozzarella cheese, a large handful of pulled pork, 4 or 5 dill pickle slices and my favorite barbecue sauce on a large flower tortilla wrap. I folded it in half and brown both sides in 10 inch iron skillet...

Here's one more cornbread recipe that I found however I have never tried it... It certainly sounds good... Think I will try it next time I fire up the old cooker... SALSA CORNBREAD This quick and easy salsa cornbread can be cooked on your smoker or cooker... 1 cup cornmeal 1/4 cup hot or mild...

Here's a recipe I found written on a sheet of notebook paper in my mothers cookbook. It is very similar to the above recipe ingredients but its baked slightly different. I tried it on New Year's day and it stole the show. Everybody loved it. JALAPENO CHEESE CORNBREAD 2 eggs slightly beaten...

...WOW... THANKS GUYS!!! I love this site... I am going to try both recipes... I like the idea of the paper boat's... I think the slaw and chips is also a great idea... I'll let you know how the recipe's turnout... THANKS AGAIN! bugg

Thanks Stu... I appreciate your help... For some reason that was not exactly what I had in mind however that's a great recipe... I was thinking of a more traditional barbecue, instead of meat on a bun the pork or beef would be wrapped in an egg roll shell... perhaps with other traditional...

I was reading a short article on the Internet about a restaurant that servers barbecue egg rolls and how delicious they were... My Elks Lodge is looking for a unique item to sell at a local festival. Barbecue eggroll might be the thing. LOL... Has anyone ever eaten barbecue eggrolls or...

I learned something new every day...

Sour mash whiskey ... Motown and beach music..

Good Morning David... I live in Jesup, Georgia, which is in Vidalia onion growing region... Toward the end of the season you can buy 50 pounds of Vidalia onions for little of nothing... We found that cutting a Vidalia onion in fourths and putting it on the hot coals makes a great smoke...

Charles... I enjoyed this thread and felt your anxiety... ... you're exactly right... "Discussion is a great way to discover issues and ways to resolve them." CHEERS...! bugg gland to be alive

LOL @ Bob T.

Michael and Ron ... For my Christmas gravy I'm taking your advice and roasting the vegetables in a black skillet before putting them in my stockpot... I'm deglazing the skillet with chicken broth and will poured that mixture in the pot... I absolutely think you're right ... Thank you for the...

In the same contest mentioned above, first and third place brisket was cooked using the fast method... Both teams cooked a 14 pound brisket in about five hours... Second-place brisket cooked for 14 hours in a Weber smoker... I am very familiar with its progress since I cooked it ... LOL...

LOL... I wouldn't use a speech recognition program except my typing is worse than my pronunciation... I've used it so long that I depend on it now... My deep Southern brouge gives it a fit sometimes...