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Perfect Jim, love duck and love this recipe you did. Great pics too

Some people just know how to take it to another level, very creative my friend.

Looks perfectly done to me my friend, wish I was there for the plate

That came out real good Pat, never used the beer marinade, gonna try that

JR it is me when I am in a Mexican state of mind, which I do often

Oh and for the Bread Guy's here made a nice Tartine for tommorow's dinner

Been busy cooking and baking and realized I have not posted anything for awhile. Well here is tonights cook. Inside Skirt, penetrated hundreds of times and coated with Chef Merito and on the counter for half an hour for it to absorb. Found this made a huge difference in flavor instead of just...

You crushed me with that last pic my friend. Well done

Perfect birthday meal in my book, done very well indeed

Nothing sloppy about that bud, I'll take two

We're getting that snow today my friend. Got a Nor'Easter churning up. Very inexpensive and delicious meal you had there. Well done

Great flavors there, I know that bird tasted great. Well done

Do you really need anything else? I don't think so. Well done

Great flavors combined there my friend, looks perfect

Going to try the recipe my friend, yours came out fantastic

What a fantastic cook Gary, sorry I was not there for that one

The money shot is a piece of art my friend, love the sous vide. Been doing it a lot this winter. Well done Jeff

That's how it's done right there. Beautiful Jim if you don't mind do you recall where you got your pink butcher paper from? Cannot find it around here at all.

I like mine moist too, yours sounds delicious

They look perfect Andy, well done