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My next door neighbors have one. Had no idea Weber made anything like that.

I trim it. Like you said - plenty of inter-muscular fat. I've never noticed it being too dry.

I am looking for something that can attach easily without being destroyed by the head of the cooker. Right now mine hooks onto the charcoal door handle. It is not the most practical.

I'm making this this weekend. What rub recipe did you use?

How do the square dots compare to other highly rated dual probe thermometers? I wish they had a wireless receiver to go with it. Edit: Nevermind.. Just saw they have the Smoke X2.

How do you know Dinosaur BBQ being from Florida?

Adding some baking powder to your rub may help achieve a crispier skin easier.

If you kick it to the curb I'm sure a scrapper will pick it up before anyone that would get some actual use out of it. At least in my area it wouldn't last an hour before the scrap collector came.

I have Aaron Franklin's and Meathead's books for bbq. I plan on buying the Dinosaur BBQ cookbook just for their side dish recipes.

Not sure if you had your part yet but Amazingribs did an article on this. https://amazingribs.com/party-planning-how-much-cook-crowd/

replacement part is $47.51. I'm going to check out FB Marketplace or Craigslist for a whole grill I can use for parts.

Mac and cheese, coleslaw, mac salad, beans

That's what I learned from T-roy's WSM videos. Another good trick if you use the minion method is to use a weber chimney upside down, fill and light it that way.

I went here with my wife in November and was slightly disappointed. I got the ribs which were rather dry. Wife got the pulled pork which was pretty good especially with the vinegar sauce. The colelsaw left a lot to be desired, but the mac and cheese was some of the best I've ever had...

These are a huge hit whenever I make them. I use the pre-made cheese spreads from Wegmans instead of making a cream cheese mixture myself.

I am thinking I could replace the entire leg set. I'm going off memory but I think it might just be one or two piece(s) of plastic for the four legs.

What kind of milk works best? Whole?

Sorry all. I posted this while at work and I did not have photos. I'm going to contact Weber and if they don't have a solution I'll try Gorilla Glue or something. Luckily since it is in the stand it is still functional.

I noticed while cleaning up my basement that one of the legs on my Q broke off. Now I have an idea on how it happened by and by whom but that is not the point right now. it is on the foldable stand so it can stand up in place, but when I need to use it I'd rather not have it be on three legs.

Saw the Pecan Lodge on a PBS show last night!