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  1. Curt Davis

    Charcoal chefs, do you also use Gas?

    I just remembered something else. I concur with the rotisserie being a great little tool. Pork loins, chickens(although those are better on the WSM), and whole pineapples do well on their. Sorry for the multiple posts.
  2. Curt Davis

    Charcoal chefs, do you also use Gas?

    I forgot to say that that is 12 extra large eggs in the skillet. I am cooking for a family of 7(wife and 5 kids ranging from 12 to 7) so I have to cook a lot.
  3. Curt Davis

    Charcoal chefs, do you also use Gas?

    I cook my eggs scrambled in a 12" Cast Iron skillet. The griddle takes the place of an existing grate and I cook the meat on there for breakfast. It also holds about 7 large fillets. I will post last weekends cook of fish shortly. Here is a breakfast cook...
  4. Curt Davis

    Charcoal chefs, do you also use Gas?

    I also have the cast iron griddle that replaces one of the grates on the genesis and it is great for fish or quesadillas. High heat with temp control. It is also the primary way I cook breakfast. I am hoping to get a cast biscuit pan gor Father's Day to do biscuits on the genesis. There is very...
  5. Curt Davis

    First Time Pizza on the Grill

    I always use my stone. I am afraid I will burn the pizza. Yours looks great.
  6. Curt Davis

    WSM 18.5 becomes 22.5 for Fathers Day

    Congrats on the awesome gift. You will love the 22.5 it is great. Too bad you have to wait to use the thing though. Mine arrived on a Friday evening and I had it fired up on Saturday morning. You will not regret having the extra space and the larger door for adding coal. I would pick up a...
  7. Curt Davis

    Charcoal chefs, do you also use Gas?

    I have all three(OT,WSM, and Genesis) and all are great tools for different jobs. For anything quick(steaks,burgers, dogs, fish) I use the Genesis. For midrange time high heat cooks(chicken parts) I use the OT. For long cooks I use the WSM. I used the gasser almost exclusively from 09 to 12...
  8. Curt Davis

    Al's Upstate NY Smoke Day

    Looks awesome. Where are the pics from your first wsm cook?
  9. Curt Davis

    Saturday Chick Dinner

    That looks great. I will have to do some peppers now.
  10. Curt Davis

    we're off

    If that is a5/10 please invite me up when you get to 10 because those look good. Don't be too tough on yourself we are always our own worst critic.
  11. Curt Davis

    First Time Pizza on the Grill

    That looks great. I will have to try zucchini on one. Did you use a stone or was this right on the grates?
  12. Curt Davis

    2013 Weber Genesis EP 310 or 2013 Weber Spirit 3 Burner

    The CR report was about a month ago. As far as I am aware the Spirits have been made in a Chinese Weber run factory for years. The Genesis is assembled in the US with parts from around the world. I have the PCI grates and bars and the bars lasted 3 years with the grates going on4 years. I...
  13. Curt Davis

    2013 Weber Genesis EP 310 or 2013 Weber Spirit 3 Burner

    The spirit was just rated best by Consumer Reports. That being said it is made in China where the Genesis is made here. The warranty is better on the Genesis. It is still a great little grill but the Genesis has upgrades. I have the porcelain cast iron grates and love them. I have been running...
  14. Curt Davis

    The Train Wreck Otherwise Known As My First Brisket - Enjoy The Ride

    Did you remove the membrane on the meaty side? I did not and my rub was still pasty. The meat was most but there was little bark or smoke ring.
  15. Curt Davis

    Something different for us..............

    Looks great. I have to take another shot at asparagus. I messed it up last time. Where did you find the flexible skewer?
  16. Curt Davis

    Todays menu

    Turkey looks great. What temp were you cooking that ar?
  17. Curt Davis

    Craigslist find in Portland!

    That is a god deal. You will get many years of use frame the thing. Please post pics.
  18. Curt Davis

    Kingsford Competition Charcoal

    All 7 of the cooks I have done were with k comp. I love the stuff. I have not done overnight but I have run for 12 hours with minimal input with good results. Good luck.
  19. Curt Davis

    First iGrill cook

    The cook looks great. I also like the cool new toy. I let my neighbor borrow my remote thermo and he burned up the probe. Be careful on direct cooks.
  20. Curt Davis

    Is this Normal on new WSM?

    Make sure to post pics. Glad you finally got your wsm. You will enjoy using the wsm

 

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