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I'm interested to know how everyone got into the hobby, or addiction for some... I used to vacation down in SC with my family when I was younger. My grandfather retired down there and I'd go nearly every summer. My favorite thing to do was to visit any new bbq joint I could find. I can still...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Curt: Where I live, when someone says they're going to BBQ, it likely means they're slapping burgers or brats or chicken on the grill. It's a regional...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Jeffery: I saw a post here where a member removed one of the top bolts that fastens to the top grate,and snakes the probes in the open hole, I tried it...

Sounds good, I'll have to give it a try. You might get a little heat from the people around here about using liquid smoke. May I make a suggestion? Instead of that fake smoke flavor, replace it with some of your collected drippings from whatever you're cooking. That usually puts a good sauce...

Maybe you can check this out. Wicked Good Charcoal Haven't tried it yet, but I hear good things.

My handle is wobbly too. I tried tightening it, but it didn't work. I can live with it though.

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by mk evenson: Gerry, WARNING! Once opened there is an irresistible urge to assemble, and once assembled it's only one step to fire...

I think Fred meant that gas is so pricey, he doesn't want to use it driving around picking up charcoal all the time...I hope...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Michael Freeman: Wish I got off today. As an accountant, we don't get any holidays from New Years through the end of April. </div></BLOCKQUOTE> That's...

Accounting...boring, tedious, mind numbing accounting. I can't wait for the weekend

I wasn't sure where to post this question, so I chose here. I wanted to order an oil pan drip tray from Amazon to put under my 18.5 WSM on my wooden deck to protect it from drips and ash and such, but the only steel one I could find is 36 X 25. Seems like it would be just a touch too small to...

I'm sure a lot of you make your own sauces and rubs. I like to do the same when I can. But for the bbqer on the go, what are your favorite store bought rubs and sauces?

With enough sauce, it still tastes good. As Anthony Bourdain says, "An ounce of sauce covers a multitude of sins." I use this quote often

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Tim L.: Great post J. Love the pics and the description. It looks like good que in the pics. My limited experience has led me to believe that the...

I'm a KCBS member and I can tell you that the classes offered in the East are few and far between. I've been looking for something in the NJ area for quite some time, but no luck. I am attending a CBJ class in PA in a few months, but it's a 2 hour drive from me. So I'm sure it would be insane...

I know there are some NJ guys that can help me out. Where do you get your woods? HD and Lowes have been the go to place, but I was wondering if you had a better, perhaps cheaper, source for woods? Maybe mail-order? Thanks!

I can't believe I didn't bother checking the Reynolds website. I've often heard which side you use matters, but I guess you learn something new everyday. Put this one in the myths busted category. Thanks everyone

I searched through the forum for anything on this topic. While I did find some mentions of it, I didn't get a definitive answer. When foiling, whether it be during a cook, tenting, or post cook, is it better to foil shiny side in, or shiny side out? I know the shiny side reflects heat, so I...

Has anyone used the Flavorwood smoke cans? Apparently you just throw the can on the hot coals and the condensed wood pellets inside smoke after a minute or two. I'm just curious if they produce the same kind of flavor as normal wood chunks.