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By discada are you talking about a plow disc or disco? If so they are pretty thick and I would imagine can take a lot of heat but not sure about 800* heat. They are concaved enough that thing can be deep fry things. You can still do burgers and steaks on them though. I have never tried using...

I don't add anything but I usually only foil when I do High heat ribs.

I want to go camping with you, you eat very well and the scenery/wildlife is pretty awesome too!!!

Fantastic looking meal!!!! I used to use Pyrex on the grill all of the time but have stopped, have been around 4 Pyrex dishes that "exploded", 3 of the 4 were in grills. Luckily the lid was on all of them so I don't know if they explode, implode or what they do. I do know it is fairly loud and...

Do it Baltimore Pit Beef style. Direct heat turning frequently and don't go over 120 internal, Slice thin, serve with Tiger sauce and sliced onions on a Kaiser roll. If you let it set overnight in the fridge it will be a lot easier to slice thin with a knife

When putting ice in your water pan don't put you heat source in the middle, the condensation from the pan drips and you get a rancid tasting smoke. Put your heat source more towards the side. I like using my kettle and placing very damp rags/towels on the lid to keep things cool

Awesome looking bacon and very cool paper towel holder!!!

Very nice looking roast! To control temps I stuff strips of wadded aluminum foil in the cracks around the ring for better control of the air flow.

I pretty much prep my ham the same as you with a few differences and only do a half of ham. Don't go too crazy with the smoke since your ham is already smoked. Cover your ham too until towards the end of the cook, it will get too dark with all of that brown sugar in there.

Thank you Barb, Rich and Whitney, wishing you a Very Merry Christmas and a prosperous and healthy New year too!!!

Looks like you nailed it!! Pozole is very popular around here.

Fantastic looking ribs!!!

Happy Anniversary!!!! Dinner and house decorations look outstanding!!!

I got my smasher on Craycorts website https://www.cast-iron-grate.com/smasher.html

Ordered me a smasher last week and finally got a chance to try it out last night. Thing works great forming the patties and help creating an awesome crust on the burgers. The trick is using a spatula with a sharp edge since the burger sort of bonds to the griddle top. Topped the burgers...

Tri tip seasoned with Montreal Steak seasoning, cooked indirect with and internal temp of 120*F using mesquite lump. Let it rest a bit, cut it in half and then ran it through my meat slicer. Made some garlic cheese bread using hamburger buns Served with some pasta made in the Instant...

Since it was so lean I cooked it like I would a pork loin.

We popped some between the first and second movie

Was suppose to be a cool evening tonight so started a fire in the fire pit and set up or projector to watch a couple of movies outside. Broke out a couple of pie irons and made some grilled sandwiches using deli turkey, swiss cheese, sauteed onion with fire grilled poblano chilies and...

That looks outstanding Bob!!!