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I made the dough myself generally using the recipe found here: Sausage Kolache Recipe I find that the dough that this recipe yields isn't sweet enough for me so I add a little extra sugar. The good news is that it is a very forgiving dough. I let it rise twice per the instructions, fold...

Thanks for the help on the brining. I subscribe to Cook's Illustrated, I'll go back and read up on brining. I brined these drums in 1g of water, 1c of kosher salt and 1/2c of sugar. I bought the leg holder at my local Ace Hardware about a month ago. It is great for drums and for wings -...

I had the WSM fired up tonight to cook some chicken for the family and a friend of mine that came over. While I had the cooker running, I made some kolaches for tomorrow's breakfast. Ready to Roll Ready for the smoke Resting while the kolache dough rises Fatty meets...

I cooked up some chicken drumsticks on the WSM tonight for dinner. I brined the chicken in a simple sugar and salt solution for three hours this afternoon before drying and seasoning. I didn't have all night to brine but I thought 3 hours might be enough to give it some extra moisture and help...

Two weekends ago, I had the maiden voyage for my 22 1/2. We cooked two butts and about six racks of ribs trimmed St. Louis style. I fired the WSM off using the minion method about 9pm on Friday night. It was 20 degrees in Houston so I started with a little more charcoal in the chimney. I...