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Jason, that thing fluffed up like crazy. I imagine it would feed that many but you know I've seen my 13 year old son eat twice as much as me sometimes so who knows. Use thick buns so they fill up on bread. Let me know how it turns out. Hey everybody else, thanks for the great ideas! I wrote...

Wow this 7.5 but just keeps producing meat. We're getting tired of sandwiches and was wondering how else we can fix it? Aloha! Greg http://www.hawaiiguava.com/communities/004/005/299/521/images/4510609011.jpg

"Sugar in the Raw" from Hawaii

Looks killer Jason, I can taste it right through the computer! How many pounds was it? Good job. Aloha! Greg Kemp

I'm savin' for a deluxe Guru but till then I got a remote digital thermometer for $25 at costco and works great so far... Aloha! Greg Kemp

Ray, that recipe looks good but I like a top and bottom crust on my pot pies. Do you have a crusted pot pie recipe? Thanks and aloha! Greg Kemp

I believe at 212 degrees but when checking a thermometer for accuracy when does the gradually churning water suddenly called boiling? When some bubbles start or what? I need to test my probe thermometers. thanks! Greg

That's my homemade adjustable raised grid which has carriage bolt heads resting in lower grate. Homemade raised and multi-level grates The one wing came missing. I removed the breast meat after 2.5 hours because it had come to the desired temp. but not the thighs especially the ones...

Thanks Ron, Great visual description! I'll try that next time! Paul, the birds took 2.5 hours at 350 until I did a radical masectomy putting the breast meat aside to finish the rest of the bird and I rotated them to get the toching parts to be on the outside. Total for rest of carcass was...

Thanks Jane. Next timeI'll try that. We did Chris A's brine again and it was a hit. Aloha! Greg Kemp

Jane we're doing two 12 lb. birds tomorrow. I did try to tuck the wings but they must have move. I think he was still alive. How do you tuck them and do you have a pic of it like that? Thanks and Aloha! Greg Kemp

I kept mine at 350 solid the whole time and skin was not rubbery. See pic above. It was real tasty and we ar doing the same recipe for thanksgiving! Aloha! Greg Kemp

note of caution. Do not keep the brine in any container you would later drink out of. We had a big plastic pitcher we had the brine in and we still can't get the smell out. aloha! Greg

The brand of lump he uses may have something to do with it. I have that problem with Kiawe "mesquite" lump in Hawaii. I buy my lump from back east. If I may post the link... Lump Charcoal Database Sometimes letting it burn before you put the meat on with the dome closed but vents open it...

Does putting some foil under plank help keep it from burning and still cook properly? Aloha! Greg

Hi Paul, I didn't use a water pan put had a pan for drippings. Makes good gravy. Threw away aluminum pan no clean up or messy charcoal grate. One change I need to mention though...we used apple CIDER instead of apple juice because it was not as sweet and more tart. The recipe already calls...

Thank you Chris! That came out great. Spent $7.00 on ingredients though but worth every penny. We used a 15 lb. turkey just to warm up for ThanksGiving. It was so moist and tasty 12 friends we had ovey were impressed. Took 15 lb. bird 2.5 hours at dome temp of 350 solid, breast meat got to...

Hey there Doug, those rib racks are back on sale for $7.99. Aloha! Greg Kemp <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Doug D: Appears to be the Williams-Sonoma rack recently closed-out...

Chris, I'm going to try this recipe. questions: How long did you cook it? Pan/no pan, v-rack...how was the bird on the grate? If you had only one thermometer where would you place it...thigh or breast? Going to try it this weekend if you think that recipe is still good this year and...

Rick, I'm going to try your recipe on some baby backs, if you got one...hint hint. Do you slather mustard to get bark and if you do when do you put rub on? Aloha!