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KenB, check this out: http://tvwbb.com/showthread.php?56535-Packer-Brisket

fantastic looking Marty, excellent smoke ring.

Great sear and a wonderful looking cook.

Outstanding looking bird and taters and that's one fine looking hockey team you have there.

very nice John, as always.

I'm with you. Sometimes I find something in the fridge I forgot about that passed the expiration date a long time ago and as long as it looks/smells good I consume it and as you can tell from this post I'm still kicking.

Outstanding looking cook there Mike Cout.

KenB, I did not baste at all. 1 – If the brisket is untrimmed trim it to your liking 2 – apply a light coat of oil or hvy mustard. I oil. At this stage I also inject with beef broth. 3 – season heavily with salt and pepper (my choice) or a rub 4 – put on smoker/kettle and let I settle in at or...

Foiled the empty water pan not the brisket.

Incredible looking bird.

That looks darned good. Sure would have liked to see some of that sliced and on the plate w/sides. Bet that was awesome.

I'll take beef ribs over pork myself. The ribs look outstanding and seeing this cook only bolstered my hankering for a 14.5 wsm..

Looks very good to me and I vote for the cheese whiz. Every show I've ever seen of supposed "real" philly cheese steaks the cheese is melted and poured over the meat. Something is just wrong with sliced cheese on phillys.

Damn nice Jason and the smoke ring and bark look terrific.

Assuming that the door on the oven was not opened I cant believe the oven or the butt dropped much in temperature meaning that if the IT was 140 when you first checked it that morning I don't believe it ever got much above that. Did you put a fork in it and give it a twist to see if if was fork...

Kenb, this was a 17 pounder which cooked 12:40 at around 245. It was rubbed down heavily with salt and pepper and lightly with garlic and onion powder and injected with beef broth. I cooked unwrapped the entire time and until the probe went in with very little or no resistance. No water in...

Outstanding Bill and that plated shot is suitable for a magazine.

I'm anxious to see the end results Bruce and I'm going to try this for the first time myself soon so I ordered this to have on hand at the ready.

Tasty looking cook there John. The only thing missing is some greens.

Way to take care of mom kurt. Outstanding looking steak.